Posted on Tuesday, August 1, 2017 in Beef Recipes

Portuguese Beef Skewers Recipe

This recipe for Portuguese beef skewers is amazingly simple to make and is delicious.
4 out of 5 with 6 ratings
Views: 11575
Portuguese Beef Skewers Recipe


Preparation time 20 min
Cooking Time 20 min
Ready In 50 min
Level of DifficultyEasy
Servings8

Ingredients

For the Marinade:8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes
For the Marinade:8 garlic cloves, minced15 bay leaves50g of shallots¼ cup of Madeiran wine¼ cup of olive oil1 tsp of ground black pepper1/2 tsp of saltFor the Skewers:600g of beef (such as strip steak, tenderloin or sirloin) cut into bite-sized cubes1 green bell pepper, cut into bite-sized piecesA handful of cherry tomatoes
Get Portuguese ingredients

Preparation

  • Place all the marinade ingredients in a small food processor/ blender and process until smooth.
  • Combine the marinade with the beef cubes in a bowl and mix well, cover with plastic wrap and leave in the fridge to marinate for at least an hour – but overnight is highly recommended.
  • Remove from the fridge at least ½ hour before intending to cook so the meat can get to room temperature.
  • Thread the marinated beef chunks onto skewers, alternating with the green pepper pieces and cherry tomatoes.
  • Cook the skewers on a BBQ/ Grill or under a broiler.
  • Enjoy!
Author: James Langley
Recipe & Photo Credit: thymetomango.com

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