Nandos Delicious & Spicy Lime Rice Recipe

Name: Nandos Delicious & Spicy Lime Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: Instant pot; 200g or 7oz of risotto rice; 3 tbsp of homemade nandos marinade; 3 medium garlic cloves; ¼ red pepper; Handful of green peas; 2 limes (juice and rind); 1 veggie OXO cube; 1 tbsp of olive oil; Pinch of saffron; 1 tbsp of parsley; 1 tbsp of coriander; 1 tbsp of thyme; Salt & pepper (to taste)

Nandos delicious and spicy lime rice recipe, cooked to perfection in the instant pot and served with the piri piri chicken of your choice.

15 min 4 servings Very Easy Prep time 5 min Cooking Time 10 min

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Ingredients

Instant pot200g or 7oz of risotto rice3 tbsp of homemade nandos marinade3 medium garlic cloves¼ red pepperHandful of green peas2 limes (juice and rind)1 veggie OXO cube1 tbsp of olive oilPinch of saffron1 tbsp of parsley1 tbsp of coriander1 tbsp of thymeSalt & pepper (to taste)

Directions

Mix the marinade with the OXO cube and a cup of warm water and place it in the bottom of the Instant Pot with the saffron. Mix it with the rice and place the lid on your Instant Pot.
Set the Instant Pot to sealing and cook for 10 minutes on the rice setting.
While the rice is cooking peel and dice your red onion. Peel your garlic cloves and thinly slice the garlic. Dice the red pepper and remove the seeds.
In a medium sized pan on the hob cook the red pepper, green peas, garlic, red onion with a little olive oil, until it has some colour.
Add the rind and the juice from the lime and stir well.
When the Instant Pot beeps manually release pressure and give it a quick mix with a wooden spoon. Add to your Instant Pot rice your cooked ingredients from your pan.
Stir the ingredients into the rice along with the rest of your seasonings.
Mix well, taste and if needed add extra salt and pepper before serving.

Adapted from a Recipe by: recipethis.com