Portuguese Parisienne Potatoes Recipe | Flavorful Oven-Baked Potatoes
You will love this Portuguese Parisienne Potatoes Recipe | Flavorful Oven-Baked Potatoes
Master the art of authentic Portuguese batatas assadas with garlic and paprika today. This foolproof method for Portuguese roasted potatoes guarantees bold flavors and the perfect texture. Stop searching for alternatives and bake these oven baked Parisienne potatoes without peeling for your next meal. This batatas assadas recipe is the ultimate side dish that will elevate any family dinner.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Combine the potatoes and spices with the half cup of olive oil.
- Mix everything so all potatoes are coated.
- Place in the fridge for about 3 hours so it marinates.
- Preheat the oven to 180°C or 350°F.
- In a glass baking dish, pour 2 tablespoons of olive oil and spread it well on bottom of the dish.
- Place the marinated potatoes on bottom of dish in a single row.
- Bake for about 1 hour and flip the potatoes half way through cooking.
Adapted from a Recipe by: food.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use as a substitute for Parisienne potatoes?
If you can't find Parisienne potatoes, you can substitute them with small new potatoes or baby Yukon Gold potatoes. Just make sure to adjust the cooking time if the potatoes are larger.
How do I store leftover baked potatoes?
Store any leftover baked potatoes in an airtight container in the fridge for up to 3-4 days. To reheat, bake them in the oven until warmed through or microwave them for a quicker option.
What should I do if my potatoes are not crispy after baking?
If your potatoes aren't crispy, ensure they are evenly coated with oil and spices before baking, and consider increasing the oven temperature to 200°C (400°F) for the last 10-15 minutes of cooking to help crisp them up.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This refreshing wine, with its slight effervescence and crisp acidity, complements the rich flavors of the oven-baked potatoes beautifully.
General: Sauvignon Blanc - A zesty Sauvignon Blanc enhances the herbaceous and garlicky notes of the dish, providing a vibrant contrast to the richness of the olive oil.
Beer
Portuguese: Super Bock - This classic Portuguese lager offers a light, crisp finish that pairs well with the savory spices of the potatoes.
General: Pilsner - A clean and refreshing Pilsner balances the dish's flavors, cutting through the richness with its carbonation and mild bitterness.
Other Beverages
Sparkling Water: The effervescence of sparkling water cleanses the palate between bites, enhancing the overall dining experience.
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