Easy Sheet Pan Shrimp Boil Recipe
Ingredients
Directions
- Boil the potatoes with 2 teaspoons of salt for about 10-12 minutes until slightly under cooked. (do not over cook) Drain and place on a large sheet pan to cool. Cook the corn for about 5-10 minutes, drain and add to sheet pan to cool.
- Melt butter, oil and garlic powder in a small ramekin for about 30 seconds. Set aside.
- Place the seasonings except parsley in a mortar and pestle and mix well.
- When the potatoes and corn are cooled, spread evenly on the pan. Arrange the chourico evenly between the potatoes and corn followed by the shrimp and lemon slices.
- Pour the melted butter and oil mixture over ingredients. Add the seasonings and mix thoroughly with your hands to coat ingredients evenly.
- *At this point you can cover the pan with foil, and put into the refrigerator until ready to cook the next day.*
- Cook in heated 425 F degree oven for 15 minutes or until shrimp turns pink and cooked through.
- *You can also cook in the same pan, covered with foil on your grill. You many have to alter the cooking time.*
- Top with the parsley, serve and Enjoy!
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
Frequently Asked Questions
Yes, you can substitute shrimp with chicken or firm fish like salmon. Just adjust the cooking time accordingly as chicken may take longer to cook than shrimp.
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F for about 10-15 minutes or until heated through.
If you don’t have Piri Piri flakes or cayenne pepper, you can use red pepper flakes or omit them entirely for a milder flavor. Alternatively, you can substitute with a few dashes of hot sauce to add some heat.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and refreshing wine has a slight effervescence that complements the seafood and spices in the dish.
General: Sauvignon Blanc - Its crisp acidity and citrus notes enhance the flavors of the shrimp and lemon while balancing the richness of the sausage.
Beer
Portuguese: Super Bock - This lager offers a refreshing quality that pairs well with the seafood and spicy elements of the dish.
General: Pale Ale - The hoppy bitterness of a pale ale can cut through the richness of the butter and sausage, providing a nice contrast.
Other Beverages
Lemonade: The bright, citrusy notes of lemonade will echo the flavors of the lemon used in the recipe while providing a refreshing contrast to the savory ingredients.
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