Authentic Grilled Cod (Bacalhau Grelhado) with Garlic Olive Oil
Enjoy this authentic Portuguese Grilled Cod with garlic olive oil, tender potatoes, and roasted peppers—simple, flavorful, and perfectly traditional.
Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Directions
- Place the cod in a bowl and cover it with milk and ground pepper.
- Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides halfway.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
Adapted from a Recipe by: Receitas Praticas
Nutritional Facts (Per Serving)
Calories
1560 kcal
Fat
183 g
Carbs
137 g
Protein
29 g
🍹 Perfect Drink Pairings
- Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink 1 matching tags
- Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee 1 matching tags
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Orange Liqueur (Licor de Laranja) Recipe 1 matching tags
- Portuguese-Style Margarita Recipe: With Aguardente Twist 1 matching tags
🥗 Perfect Side Dishes
- Delicious Cod and Garlic Rice Recipe 3 matching tags
- Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe 2 matching tags
- Portuguese Garlic Fries Recipe with Pimenta Moida Marinade 2 matching tags
- Portuguese Roasted Potatoes with Chouriço Recipe 1 matching tags
- Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs 1 matching tags
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