Authentic Grilled Cod (Bacalhau Grelhado) with Garlic Olive Oil
Enjoy this authentic Portuguese Grilled Cod with garlic olive oil, tender potatoes, and roasted peppers—simple, flavorful, and perfectly traditional.
Seafood Recipes
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Ingredients
1 serving/piece of cod4 small potatoes cooked with the peel2 garlic clovesOlive oil (to taste)Pepper (to taste)Salt (to taste)Milk (to taste)
Directions
- Place the cod in a bowl and cover it with milk and ground pepper.
- Place it in the refrigerator for a few hours.
- Drain the cod and remove the excess milk with paper towels.
- Grill the cod (15 to 20 minutes or until cooked) switching sides halfway.
- Boil the potatoes in water with salt to taste.
- Fry the garlic in olive oil and set aside.
- Punch each boiled potato to open them a little.
- Serve the cod accompanied with the potatoes and roasted peppers.
- Drizzle with olive oil and fried garlic.
Adapted from a Recipe by: Receitas Praticas
Nutritional Facts (Per Serving)
Calories
1560 kcal
Fat
183 g
Carbs
137 g
Protein
29 g
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