Portuguese Roasted Cod Recipe: Authentic Bacalhau Oven Bake
This authentic Portuguese roasted cod recipe delivers the definitive Mediterranean dining experience by combining succulent fish with garlic-infused olive oil. Known traditionally as bacalhau assado no forno, this dish achieves the perfect balance of flaky protein and tender oven roasted cod and potatoes. It is the ultimate solution for those seeking a healthy, flavorful, and traditional meal.
Ingredients
Directions
- Cook the potatoes with the skin in water and salt.
- Once cooked remove the skin and cut them in half.
- Place the cod loins on baking pan, add the potatoes and cloves of garlic cut in half.
- Add pepper and drizzle with plenty of olive oil.
- Bake in a pre-heated oven at 180°C or 350°F for 25-30 minutes.
- Serve with mixed salad.
Adapted from a Recipe by: viajardemochilaascostas.blogspot.ca
Nutritional Facts (Per Serving)
You might also like
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |