Steamed Clams with Chouriço Recipe
Steamed clams with chouriço, with a savory blend of chicken broth, white wine and diced tomatoes, accented with bacon, and garlic.
Seafood Recipes
61.9k views
Ingredients
1/2 pound chourico sausage, diced1/2 pound of bacon, diced3 cloves garlic, chopped1 teaspoon of crushed red pepper1 3/4 cups of chicken broth 3/4 cup of dry white wine1 can (about 28 ounces) diced tomatoes48 small clams, scrubbed1/2 cup of chopped fresh coriander or parsley1 16 ounce loaf Portuguese bread, sliced
Directions
- Cook the chourico and bacon in an 8-quart saucepot over medium-high heat until they're well browned, stirring often. Pour off any fat.
- Add the garlic and red pepper to the saucepot and cook and stir for 3 minutes. Stir in the broth, wine and tomatoes and heat to a boil. Add the clams.
- Cover and cook until the the clams open, stirring often. Discard any clams that do not open.
- Sprinkle with the coriander, if desired. Serve with the bread.
Adapted from a Recipe by: campbells.com
You might also like
Portuguese Fish Stew Recipe – Authentic One-Pot Comfort
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Baked Cod with Potatoes Recipe
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (0)
There are no comments for this recipe.