Tuga Pops − Tuesday, February 28, 2017, 10 Years ago in Side Recipes

4 out of 5 with 11 ratings

Popular & Amazing Braga-Style Rice Recipe

Name: Popular & Amazing Braga-Style Rice Recipe
Total time: 1 h 50 min
Yield: 8 Servings
Cuisine: Portuguese
Ingredients: 2 tablespoons of oil; 1 onion, chopped; 1 red bell pepper, sliced; 2 spring onions, chopped; 1/2 pound chicken thighs, cut into pieces; 1/2 pound chicken drumsticks, boned and cut into pieces; 2 teaspoons of salt; 1 teaspoon of chopped fresh parsley; 7 ounces of cubed cooked ham; 6 cups of water; 2 smoked pork sausages, sliced; 2 cubes chicken bouillon; 2 links pork sausage, casings removed and sliced; 3 leaves cabbage, sliced; 3 cups rice, rinsed and drained; 1 tablespoon of olive oil, or to taste; 4 tomatoes, chopped

Dig into this delicious one-pot rice dish packed with tender chicken, savory ham, zesty sausages, and fresh veggies. Perfect for any dinner!

1 h 50 min 8 servings Very Easy Prep time n/a Cooking Time n/a

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Why you will love this Popular & Amazing Braga-Style Rice Recipe

Get ready to dive into the deliciousness of "arroz à moda de Braga." This one-pot wonder is packed with tender chicken, savory ham, and a rainbow of veggies. Each bite offers a burst of flavor that’s perfect for family dinners or a cozy night in. Plus, it all comes together in under an hour, so you can enjoy a taste of Portugal without the fuss. Let’s get cooking!

Ingredients

2 tablespoons of oil1 onion, chopped1 red bell pepper, sliced2 spring onions, chopped1/2 pound chicken thighs, cut into pieces1/2 pound chicken drumsticks, boned and cut into pieces2 teaspoons of salt1 teaspoon of chopped fresh parsley7 ounces of cubed cooked ham6 cups of water2 smoked pork sausages, sliced2 cubes chicken bouillon2 links pork sausage, casings removed and sliced3 leaves cabbage, sliced3 cups rice, rinsed and drained1 tablespoon of olive oil, or to taste4 tomatoes, chopped

Equipment:

Large saucepanCutting boardKnifeMeasuring spoonsMeasuring cupsWooden spoonLidServing spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Heat oil in a large saucepan over medium heat.
Add onion, chicken thighs, and drumsticks; cook and stir until starting to brown, about 10 minutes.
Add ham, smoked sausages, and fresh sausages.
Cook and stir until golden brown, about 10 minutes.
Stir rice, tomatoes, red bell pepper, spring onions, salt, and parsley into the saucepan.
Pour in water and add chicken bouillon cubes.
Reduce heat and simmer, partially covered, until flavors are combined, about 15 minutes.
Stir in sliced cabbage.
Continue to cook until rice is tender and water has been absorbed, about 15 minutes more.

Recipe Tips

•

When sautéing the onions and bell peppers, ensure they are cooked over medium heat until they are soft and translucent. This will enhance their sweetness and depth of flavor, which is crucial for the base of the dish.

•

Avoid adding the rice directly into the pot without rinsing it first. Rinsing removes excess starch, preventing the rice from becoming gummy and helping it achieve a fluffy texture once cooked.

•

Be cautious with the amount of salt added, especially since both the chicken bouillon and sausages can be salty. Taste the dish before adding additional salt to avoid over-seasoning.

Adapted from a Recipe by: Nina, allrecipes.com

Nutritional Facts (Per Serving)

Calories

622 kcal

Fat

29 g

Carbs

60 g

Protein

27 g

Frequently Asked Questions

What can I use instead of chicken bouillon cubes?

You can substitute chicken bouillon cubes with homemade chicken stock or broth. Just ensure to adjust the salt accordingly since both stock and broth may already be salted.

How can I store leftovers of Braga-Style Rice?

Allow leftover Braga-Style Rice to cool completely, then store in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, add a splash of water and heat it in a saucepan or microwave until warmed through.

What should I do if the rice is undercooked after the recommended cooking time?

If the rice is still undercooked, add a little more water (about 1/4 cup at a time), stir, and return to a low heat, covering partially until the rice is tender. Be sure to monitor the cooking closely to avoid burning.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine offers a crisp acidity that complements the richness of the chicken and sausages in the dish.

General: Sauvignon Blanc - The zesty acidity and herbal notes of Sauvignon Blanc enhance the freshness of the vegetables and balance the savory flavors of the meat.

Beer

Portuguese: Super Bock - This classic Portuguese lager has a light body and mild bitterness that pairs well with the hearty nature of the rice and meats.

General: Pilsner - A crisp and refreshing Pilsner offers a clean finish that complements the rich flavors of the dish without overpowering them.

Other Beverages

Red Wine Vinegar Spritzer: This light and tangy spritzer provides a refreshing contrast to the savory dish, enhancing the overall dining experience.

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