Tuga Pops − Saturday, January 7, 2017, 10 Years ago in Seafood Recipes

4 out of 5 with 6 ratings

Mussels with Shrimp and Chouriço Recipe

Name: Mussels with Shrimp and Chouriço Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 tablespoons of olive oil, plus a little more for garnishing; 8 oz of spicy chourico, chopped; 2 cloves garlic, minced; 1 medium yellow onion, chopped; 1 small red pepper, diced; 1 small green pepper, diced; 1/2 teaspoon of red chili flakes; Juice and zest strips of one lemon; 1/2 teaspoon of smoked paprika; 2 tablespoons of tomato paste; 1 cup of Vinho Verde wine or any dry white wine; Sea salt & freshly ground pepper to taste; 1 pound of tiger shrimp, peeled and deveined; 2 pounds mussels, debearded, scrubbed; 2 tablespoons fresh chopped parsley

This dish of mussels, shrimp, and chouriço is perfect for sharing with friends and family, don't forget the crusty bread to soak up the broth!

35 min 4 servings Very Easy Prep time 5 min Cooking Time 25 min

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Why you will love this Mussels with Shrimp and Chouriço Recipe

Get ready to savor the ocean with this Mussels with Shrimp and Chouriço recipe! It's a fantastic dish to share with friends and family, packed with tender mussels and succulent shrimp in a zesty broth. And don’t skip the crusty bread, it's perfect for soaking up all those delicious flavors! This meal is all about comfort and good times. Enjoy every last bite!

Ingredients

2 tablespoons of olive oil, plus a little more for garnishing8 oz of spicy chourico, chopped 2 cloves garlic, minced1 medium yellow onion, chopped1 small red pepper, diced1 small green pepper, diced1/2 teaspoon of red chili flakesJuice and zest strips of one lemon1/2 teaspoon of smoked paprika2 tablespoons of tomato paste1 cup of Vinho Verde wine or any dry white wineSea salt & freshly ground pepper to taste1 pound of tiger shrimp, peeled and deveined2 pounds mussels, debearded, scrubbed2 tablespoons fresh chopped parsley

Equipment:

Large heavy potBowlKnifeCutting boardMeasuring spoonsMeasuring cupsWooden spoonLadleServing spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

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In a large heavy pot over medium high heat, add the oil and heat for about 1 minute. Add the chourico and cook it until it is browned. Remove the chourico into a bowl and reserve. Do not clean out the pot.
Reduce the heat to medium and add the onions, red peppers and green peppers. Saute until the onions have softened, about 2 minutes. Add the garlic, chili flakes and smoked paprika. Cook for 1 minute. Add the lemon juice and lemon strips. Stir to combine.
Add the tomato paste and cook, stirring until it begins to darken, about 2 minutes. Add the wine and bring to a boil.
Reduce the heat to a medium. Season with salt and pepper to taste.
Add shrimp and mussels to the pot and give it a quick stir. Cover and cook until the mussels open, about 8 minutes. Shake the pot occasionally but don't uncover. Discard any mussels that haven't open and stir in half of the reserved chourico and parsley.
Ladle mussels and shrimp into a bowl and top with remaining chourico and parsley.
Drizzle with a little more olive oil and serve with lots of crusty bread to soak up the delicious broth.

Recipe Tips

•

When cooking mussels, ensure they are fresh and alive before cooking. Discard any mussels that do not close when tapped and any that are broken. This will prevent food safety issues and ensure the best flavor.

•

For a deeper flavor, sauté the chouriço for a few minutes before adding the onion and garlic. This allows the fat from the chouriço to render out and infuse the dish with its spices before introducing the other ingredients.

•

Avoid overcooking the shrimp by adding them to the pot only in the last 3-4 minutes of cooking. They should be pink and opaque when done. Overcooked shrimp can become tough and rubbery.

Adapted from a Recipe by: myportuguesekitchen.com

Nutritional Facts (Per Serving)

Calories

525 kcal

Fat

26 g

Carbs

16 g

Protein

50 g

Frequently Asked Questions

Can I substitute the chouriço with another type of sausage?

Yes, you can substitute chouriço with other spicy sausages like Italian sausage, chorizo, or andouille sausage. Each will bring a different flavor profile to the dish, so choose according to your taste preferences.

How should I store leftover mussels and shrimp?

Leftovers should be placed in an airtight container and stored in the refrigerator. They can last for up to 2 days. To reheat, gently warm them on low heat to avoid overcooking.

What should I do if some mussels do not open while cooking?

If any mussels do not open during cooking, it's best to discard them as they may be unsafe to eat. Mussels that remain closed after cooking are typically dead and should not be consumed.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and zesty wine complements the seafood and spices in the dish beautifully.

General: Sauvignon Blanc - Its crisp acidity and herbal notes enhance the freshness of the mussels and shrimp.

Beer

Portuguese: Super Bock - This lager has a crisp and refreshing profile that pairs well with the rich flavors of the chouriço.

General: Pilsner - A clean and light pilsner works seamlessly to balance the dish's spices and seafood elements.

Other Beverages

Lemon Iced Tea: The refreshing citrus notes will harmonize with the lemon and spices in the recipe.

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