Delicious Fried Potato Rounds with Parsley Recipe
These delicious fried potatoes rounds with parsley, are the perfect side to serve with your favorite food, enjoy.
Side Recipes
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Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1/2 lbs of new potatoes, sliced into 1/4 inch thick rounds1/2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
Directions
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Adapted from a Recipe by: CJAY, food.com
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Comments (1)
Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
reply
4 Years ago, Saturday, July 9, 2022