Posted on Thursday, January 5, 2017 in Side Recipes

Fried Potato Rounds Recipe

These fried potatoes are delicious and the perfect side to serve with your favorite food, enjoy.
5 out of 5 with 8 ratings
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Fried Potato Rounds Recipe


Preparation time 10 min
Cooking Time 15 min
Ready In 25 min
Level of DifficultyEasy
Servings4

Ingredients

3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
3 tablespoons pf butter3 tablespoons of olive oil1 1⁄2 lbs of new potatoes, sliced into 1/4 inch thick rounds1⁄2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper
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Preparation

  1. In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
  2. When the foam begins to subside, add the potatoes.
  3. Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
  4. Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Recipe & Photo Credit: CJAY, food.com

Frederick Souza
Frederick Souza
It is much easier to do these if you bake the potatoes in the microwave ahead of time and allow them to cool.
2 years ago, Saturday, July 9, 2022
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