Delicious Fried Potato Rounds with Parsley Recipe
| Prep time | 10 min |
| Cooking Time | 15 min |
| Ready In | 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Directions
- In a heavy 10-12 inch skillet, melt the butter and olive oil over medium heat.
- When the foam begins to subside, add the potatoes.
- Turn them frequently with a metal spatula, cook for 15 minutes or until they are tender and golden brown.
- Season with salt and black pepper, transfer to a heated bowl or platter, sprinkle with parsley and serve at once.
Adapted from a Recipe by: CJAY, food.com
Ingredients
3 tablespoons pf butter3 tablespoons of olive oil1 1â„2 lbs of new potatoes, sliced into 1/4 inch thick rounds1â„2 teaspoon of salt1 tablespoon of finely chopped parsleyFresh ground black pepper