Crispy Roasted Potatoes Recipe
Why You Will Love This Recipe
Get ready to wow your dinner guests with these crispy roasted potatoes recipe! Coated in garlic, olive oil, and a hint of white wine, they’re packed with flavor. Toss in some sweet cherry tomatoes for a pop of color and taste. Once they come out of the oven, you’ll be treated to a perfect combo of crispy outside and tender inside. Simple to whip up and totally impressive, these potatoes are the ultimate side dish for any meal!
Tips for Success
• For extra crispiness, parboil the baby potatoes for about 10 minutes before roasting. This softens them slightly and allows for more surface area to get crispy when they're in the oven.
• To avoid soggy potatoes, ensure that you spread them out in a single layer on the baking sheet. Overcrowding the pan can cause steaming instead of roasting, resulting in a less crispy texture.
• If you want to enhance the flavor, consider adding herbs like rosemary or thyme along with the bay leaves. They can infuse the potatoes with additional aroma and depth, complementing the garlic and butter.
Frequently Asked Questions
What can I use as a substitute for white wine in this crispy roasted potatoes recipe?
You can replace white wine with vegetable broth or chicken broth for a non-alcoholic option. If you're looking for extra acidity, a mix of lemon juice and water can also work well.
How do I store leftover crispy roasted potatoes?
To store leftovers, let the roasted potatoes cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat in the oven to maintain their crispiness.
Why are my roasted potatoes not crispy?
If your potatoes are not crispy, make sure they are well spaced out in the roasting pan and not overcrowded. Additionally, ensure you are using enough oil and that they're thoroughly dried before roasting. Increasing the oven temperature during the last phase of cooking helps to achieve that crispy texture.
Recommended Drink Pairings
- Sauvignon Blanc: This white wine's crisp acidity complements the roasted potatoes and enhances the freshness of the tomatoes.
- Chardonnay: A lightly oaked Chardonnay adds a creamy texture that pairs well with the buttery richness of the dish.
- Sparkling Water: The effervescence refreshes the palate and balances the richness of the potatoes and butter.
- Herbal Iced Tea: A chilled herbal tea provides a refreshing contrast to the warm, savory flavors of the dish.
- Cold Brew Coffee: The smooth, rich notes of cold brew coffee can complement the earthy flavors of the potatoes.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat the oven to 375F. Cut the potatoes in half or thirds and Cut 1/2 of the tomatoes in half and set aside.
- In a large bowl, combine potatoes, the cut tomatoes, garlic, bay leaves, olive oil and white wine. Season well with salt and pepper.
- Add the mix to a roasting pan and spread it out into a even layer. Distribute the butter evenly over the potatoes and cover the roasting pan with foil. Bake for 1 hour or until the potatoes are almost tender.
- Increase the oven temperature to 425F. Remove the foil and stir in the remaining whole tomatoes. Roast, uncovered for about 1/2 hour or until the potatoes are tender and golden and the tomatoes are cooked.
- Remove the bay leaves and discard. Stir the parsley into the potatoes. Serve immediately and drizzle the pan sauce over the tomatoes.
Adapted from a Recipe by: myportuguesekitchen.com
Nutritional Facts (Per Serving)
You might also like these: Side Recipes
Reviews (2)
