Tuga Pops − Sunday, November 20, 2016, 10 Years ago in Pasta Recipes

4 out of 5 with 12 ratings

Flavorful Piri Piri Chicken Pasta Recipe

Name: Flavorful Piri Piri Chicken Pasta Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 5 teaspoons of olive oil; 2 garlic cloves, crushed; 1 red onion, peeled, halved and sliced; 1 lb of chicken fillets, thinly sliced; ¼ cup (60ml) of piri piri sauce; 1 cup (250ml) of cream; 1/2 lb of oven-roasted cherry tomatoes; Salt and freshly milled black pepper; 1 lb of cooked pasta, such as, fettuccine, tagliatelle or pappardelle

Enjoy this flavorful piri piri chicken pasta recipe, a deliciously spicy dish perfect for a quick and satisfying supper with friends or family.

35 min 4 servings Easy Prep time 15 min Cooking Time 20 min

Pasta Recipes

Reviews

49.9k views

Why you will love this Flavorful Piri Piri Chicken Pasta Recipe

Dive into the bold flavors of our Piri Piri Chicken Pasta! This vibrant dish combines tender chicken, zesty piri piri sauce, and creamy goodness, creating a delightful meal that's just a hint spicy. Perfect for busy weeknights or casual gatherings, it's quick to prepare and sure to impress your family and friends. Treat yourself to a culinary adventure that's both comforting and exciting!

Ingredients

5 teaspoons of olive oil2 garlic cloves, crushed1 red onion, peeled, halved and sliced1 lb of chicken fillets, thinly sliced¼ cup (60ml) of piri piri sauce1 cup (250ml) of cream1/2 lb of oven-roasted cherry tomatoesSalt and freshly milled black pepper1 lb of cooked pasta, such as, fettuccine, tagliatelle or pappardelle

Equipment:

WokFrying panSpatulaMeasuring spoonsKnifeCutting boardLadle

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Heat the olive oil in a wok or wide frying pan. Add the onion and fry for about 3-4 minutes. Stir in the garlic and fry for 1 more minute.
Add the chicken strips and stir fry on a high heat, for 3-5 minutes, to brown the chicken.
Stir in the piri piri sauce and simmer for 1 minute.
Stir in the cream and oven-roasted tomatoes and simmer for 5 minutes. Season with salt and pepper.
Ladle over the pasta and serve.

Recipe Tips

•

When cooking the chicken, avoid overcrowding the pan. Cook in batches if necessary to ensure even browning and prevent steaming, which can make the chicken rubbery.

•

For a deeper flavor, marinate the chicken fillets in the piri piri sauce for at least 30 minutes (or up to overnight) before cooking. This allows the spices to penetrate the meat more thoroughly.

•

To prevent the cream from curdling, make sure to bring it to room temperature before adding it to the hot pan. Additionally, lower the heat when incorporating the cream into the dish to maintain a smooth consistency.

Adapted from a Recipe by: nandos.ca

Nutritional Facts (Per Serving)

Calories

613 kcal

Fat

32 g

Carbs

47 g

Protein

34 g

Frequently Asked Questions

What can I use as a substitute for piri piri sauce?

If you don't have piri piri sauce, you can substitute with a mix of hot sauce (like Tabasco) and a bit of garlic powder and lemon juice. Alternatively, you could use harissa or a spicy pepper sauce for a similar flavor profile.

How can I store leftover Piri Piri Chicken Pasta?

Store any leftover Piri Piri Chicken Pasta in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over medium heat, adding a splash of cream or water if it seems dry, or microwave it on medium power until heated through.

What should I do if my pasta sauce is too thick?

If your pasta sauce turns out too thick, you can thin it out by adding a little bit of pasta water, cream, or chicken broth while stirring until you reach the desired consistency.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine with its acidity complements the spiciness of the piri piri sauce beautifully.

General: Sauvignon Blanc - The crisp acidity and citrus notes of Sauvignon Blanc enhance the flavors of the dish while balancing the richness of the cream.

Beer

Portuguese: Super Bock - A classic Portuguese lager that offers a clean and crisp profile, making it a great match for the spicy and creamy elements of the pasta.

General: Pale Ale - The hoppy bitterness of a Pale Ale can cut through the richness of the cream and complement the savory spices of the dish.

Other Beverages

Iced Tea: A refreshing iced tea with a hint of lemon can provide a cooling contrast to the heat of the piri piri sauce, enhancing your dining experience.

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