Crockpot Chouriço and Peppers Recipe

Name: Crockpot Chouriço and Peppers Recipe
Prep time: 15 min
Cook time: 6 h 10 min
Total time: 6 h 25 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 green peppers cubed; 2 lbs. of chourico cubed; 2 onions cubed; 14 oz can of diced tomatoes with the liquid; 3/4 cup of red wine; 2 teaspoons of tomato paste; Salt to taste

This tasty crockpot chouriço and peppers recipe, can also be cooked in a Dutch oven, the longer it cooks the better.

6 h 25 min 4 servings Easy Prep time 15 min Cooking Time 6 h 10 min

Pork Recipes

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Ingredients

2 green peppers cubed2 lbs. of chourico cubed2 onions cubed14 oz can of diced tomatoes with the liquid3/4 cup of red wine2 teaspoons of tomato pasteSalt to taste

Directions

Brown the chourico, peppers, and onions together.
Once they have cooked a little, add all the ingredients except the salt.
Mix everything together and let it sit in the crockpot for about 6 hours on low, or on low-med heat in your dutch oven for about 3 hours.
Once it's just about done, add salt to taste.
You can serve this in a roll, over rice, or over pasta.

Adapted from a Recipe by: melloschourico.com

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