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Tuga Pops − Tuesday, November 15, 2016, 10 Years ago in Holiday Recipes
4 out of 5 with 14 ratings

Creamy Christmas Egg Custard Recipe

Savor the festive flavors of our Creamy Christmas Egg Custard, a rich holiday classic with cinnamon and lemon, perfect for gatherings and indulgence!
45 min 4 servings Easy Prep time n/a Cooking Time n/a

You will love this Creamy Christmas Egg Custard Recipe

Indulge in the festive spirit with this rich and creamy Christmas Egg Custard! Known as creme de ovo de natal, this stovetop treat combines sweetened milk, eggs, and aromatic spices like cinnamon and lemon for a delightful holiday dessert. With a silky texture that melts in your mouth, it’s both simple to prepare and a perfect addition to your festive table. Serve chilled and finish with a caramelized sugar topping for a truly magical treat!


Ingredients

5 tablespoons of sugar2 tablespoons of corn starch2 cups whole milk3 egg yolks1/2 stick of cinnamon1 slice lemon peel

Equipment:

Medium mixing bowlWhiskSaucepanServing platterRamekinsRefrigeratorOven broilerCooking torch

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. In a medium sized bowl, beat eggs and the milk with a whisk until well incorporated.
  2. Add the cornflour and sugar and mix very well.
  3. Add the lemon peel, cinnamon stick and heat in a saucepan on low to medium heat stirring continuously.
  4. Do not let the custard boil. If it begins to boil remove from heat to cool down while you keep stirring.
  5. The custard should be thick enough to coat the spoon like pudding.
  6. Pour into a serving platter or individual ramekins and let it cool to room temperature.
  7. Store in the refrigerator until you are ready to serve.
  8. When the custard has cooled, sprinkle some sugar on top and brown it in the oven broiler or with a cooking torch.

Recipe Tips

When heating the milk, do so over medium heat and stir continuously to prevent the milk from scorching on the bottom of the pan. This will help maintain a smooth custard texture.
To avoid curdling the egg yolks when mixing them with the hot milk, temper the yolks by gradually adding a small amount of the hot milk mixture to the yolks while whisking. Then slowly pour the warmed yolk mixture back into the pot.
For added flavor, consider infusing the milk with the cinnamon stick and lemon peel for at least 15-20 minutes before mixing in the sugar and corn starch. This will enhance the overall taste of the custard.
Adapted from a Recipe by: Tia Maria's Blog

Nutritional Facts (Per Serving)

Calories
191 kcal
Fat
8 g
Carbs
25 g
Protein
6 g

Frequently Asked Questions

Can I use a non-dairy milk alternative in this recipe?

Yes, you can substitute whole milk with non-dairy milk alternatives such as almond milk, coconut milk, or oat milk. Keep in mind that the flavor and creaminess may differ slightly depending on the milk used.

How can I make this custard ahead of time?

You can prepare the custard a day in advance. After it has cooled to room temperature, store it in an airtight container in the refrigerator. When ready to serve, simply sprinkle sugar on top and caramelize as directed.

What should I do if my custard doesn't thicken?

If your custard isn't thickening, make sure you are cooking it on low to medium heat, stirring continuously. If it still doesn't thicken after about 10 minutes, you can mix a little more cornstarch with cold milk to create a slurry and gently incorporate it into the custard, then continue cooking until thickened.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and slightly effervescent wine complements the creaminess of the custard while adding a refreshing zest.

General: Moscato - The sweetness and fruity notes of Moscato enhance the dessert's sugar and lemon flavors beautifully.

Beer

Portuguese: Super Bock - This classic lager offers a crisp balance that cuts through the richness of the custard.

General: Cream Ale - Its smooth and creamy texture aligns well with the custard's flavors, making it a delightful pairing.

Other Beverages

Coffee: A light roast coffee with citrus notes can enhance the lemon peel's brightness in the custard, creating a harmonious experience.

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Reviews (2) Add a review

Kathy
Kathy
How far in advance can I make this recipie and it still taste great? Thanks!
5 Years ago, Tuesday, January 4, 2022

Tuga Pops
Tuga Pops
Hi Kathy, you should be able to refrigerate for up to 5 days.
5 Years ago, Tuesday, January 4, 2022

Tuga Pops

Joined 11 Years ago n/a
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