Creamy Christmas Egg Custard Recipe
Why You Will Love This Recipe
Get ready to celebrate the season with this delicious christmas egg custard! This creamy delight, or creme de ovo de natal, is made on the stovetop using sweetened milk, eggs, and fragrant spices like cinnamon and lemon. It’s super easy to whip up, and its silky texture is sure to impress. Serve it chilled with a sprinkle of caramelized sugar on top for a festive treat that’ll have everyone coming back for more!
Tips for Success
• When heating the milk, do so over medium heat and stir continuously to prevent the milk from scorching on the bottom of the pan. This will help maintain a smooth custard texture.
• To avoid curdling the egg yolks when mixing them with the hot milk, temper the yolks by gradually adding a small amount of the hot milk mixture to the yolks while whisking. Then slowly pour the warmed yolk mixture back into the pot.
• For added flavor, consider infusing the milk with the cinnamon stick and lemon peel for at least 15-20 minutes before mixing in the sugar and corn starch. This will enhance the overall taste of the custard.
Frequently Asked Questions
Can I use a non-dairy milk alternative in this creamy christmas egg custard recipe?
Yes, you can substitute whole milk with non-dairy milk alternatives such as almond milk, coconut milk, or oat milk. Keep in mind that the flavor and creaminess may differ slightly depending on the milk used.
How can I make this custard ahead of time?
You can prepare the custard a day in advance. After it has cooled to room temperature, store it in an airtight container in the refrigerator. When ready to serve, simply sprinkle sugar on top and caramelize as directed.
What should I do if my custard doesn't thicken?
If your custard isn't thickening, make sure you are cooking it on low to medium heat, stirring continuously. If it still doesn't thicken after about 10 minutes, you can mix a little more cornstarch with cold milk to create a slurry and gently incorporate it into the custard, then continue cooking until thickened.
Recommended Drink Pairings
- Chardonnay: Its creamy texture and fruity notes complement the richness of the egg custard.
- Spiced Apple Cider: The warm spices enhance the cinnamon in the custard, creating a cozy pairing.
- Vanilla Latte: The coffee's smoothness and vanilla notes match well with the custard's flavors.
- Ginger Ale: The slight spiciness and sweetness provide a refreshing contrast to the creamy dessert.
- Chamomile Tea: Its gentle floral notes offer a calming balance to the richness of the custard.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a medium sized bowl, beat eggs and the milk with a whisk until well incorporated.
- Add the cornflour and sugar and mix very well.
- Add the lemon peel, cinnamon stick and heat in a saucepan on low to medium heat stirring continuously.
- Do not let the custard boil. If it begins to boil remove from heat to cool down while you keep stirring.
- The custard should be thick enough to coat the spoon like pudding.
- Pour into a serving platter or individual ramekins and let it cool to room temperature.
- Store in the refrigerator until you are ready to serve.
- When the custard has cooled, sprinkle some sugar on top and brown it in the oven broiler or with a cooking torch.
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
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