Creamy Christmas Egg Custard Recipe
You will love this Creamy Christmas Egg Custard Recipe
Indulge in the festive spirit with this rich and creamy Christmas Egg Custard! Known as creme de ovo de natal, this stovetop treat combines sweetened milk, eggs, and aromatic spices like cinnamon and lemon for a delightful holiday dessert. With a silky texture that melts in your mouth, it’s both simple to prepare and a perfect addition to your festive table. Serve chilled and finish with a caramelized sugar topping for a truly magical treat!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a medium sized bowl, beat eggs and the milk with a whisk until well incorporated.
- Add the cornflour and sugar and mix very well.
- Add the lemon peel, cinnamon stick and heat in a saucepan on low to medium heat stirring continuously.
- Do not let the custard boil. If it begins to boil remove from heat to cool down while you keep stirring.
- The custard should be thick enough to coat the spoon like pudding.
- Pour into a serving platter or individual ramekins and let it cool to room temperature.
- Store in the refrigerator until you are ready to serve.
- When the custard has cooled, sprinkle some sugar on top and brown it in the oven broiler or with a cooking torch.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use a non-dairy milk alternative in this recipe?
Yes, you can substitute whole milk with non-dairy milk alternatives such as almond milk, coconut milk, or oat milk. Keep in mind that the flavor and creaminess may differ slightly depending on the milk used.
How can I make this custard ahead of time?
You can prepare the custard a day in advance. After it has cooled to room temperature, store it in an airtight container in the refrigerator. When ready to serve, simply sprinkle sugar on top and caramelize as directed.
What should I do if my custard doesn't thicken?
If your custard isn't thickening, make sure you are cooking it on low to medium heat, stirring continuously. If it still doesn't thicken after about 10 minutes, you can mix a little more cornstarch with cold milk to create a slurry and gently incorporate it into the custard, then continue cooking until thickened.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and slightly effervescent wine complements the creaminess of the custard while adding a refreshing zest.
General: Moscato - The sweetness and fruity notes of Moscato enhance the dessert's sugar and lemon flavors beautifully.
Beer
Portuguese: Super Bock - This classic lager offers a crisp balance that cuts through the richness of the custard.
General: Cream Ale - Its smooth and creamy texture aligns well with the custard's flavors, making it a delightful pairing.
Other Beverages
Coffee: A light roast coffee with citrus notes can enhance the lemon peel's brightness in the custard, creating a harmonious experience.
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