Cabbage Soup (Sopa de Repolho) Recipe
This cabbage soup (sopa de repolho), is delicious, low calorie, packed with vitamin C, A, and is loaded with fiber.
Soup Recipes
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Ingredients
4 cups of cabbage sliced into 1 inch strips4 carrots2 large potatoes8 cups of water1 large onion1/2 cup of rice1 clove garlic3 tbsp Olive oil1 chicken bouillon cube1 tsp of pepper1 tsp of saltCrushed red pepper flakes
Directions
- In a large soup pan filled with the water, add the carrots, potatoes, onions, garlic, chicken cube, salt, and 1 cup of cabbage. Let it come to a boil and cook on medium heat for 30 minutes.
- When vegetables are cooked, puree the soup with a blender to your desired consistency.
- Add the remaining cabbage, rice and olive oil and cook for another 30 minutes on medium heat.
- Add more water if you find the soup has thickened too much.
- Add fresh cracked pepper and crushed red pepper if desired before serving.
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
Calories
387 kcal
Fat
12 g
Carbs
66 g
Protein
8 g
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Comments (4)
Ilda Martins
It was delicious first time making it my family love it. It is a great recipe. Thank you again.
reply
3 Years ago, Tuesday, March 28, 2023
Tuga Pops
Happy to hear Ilda. 🙂
reply
3 Years ago, Tuesday, March 28, 2023