Portuguese Ham & Cheese Rolls Recipe: Easy & Authentic
Why you will love this Portuguese Ham & Cheese Rolls Recipe: Easy & Authentic
These authentic Portuguese Ham and Cheese Rolls are a savory masterpiece featuring a soft, golden crust stuffed with salty presunto and melty cheese. Perfect for a rustic snack or a crowd-pleasing appetizer, these rolls use the traditional refogado spirit of rich flavors. Hand-rolled like a jellyroll and baked until golden, this recipe highlights the simplicity of Portuguese baking with high-quality olive oil and a hint of Mediterranean warmth.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Dissolve yeast in the warm water, letting it stand for 10 minutes.
- Mix 3 cups of flour with the salt in a large bowl, make a hole in the middle of the flour and pour the lightly beaten eggs into it, as well as the 2 tablespoons of water, the yeast and the olive oil. Knead the dough for 10 minutes while adding enough of the remaining flour until the dough is not sticky or loose.
- Shape into a ball, give it a light dusting with flour, cover with a towel and leave it in a warm spot so it can rise to about double the size.
- Use a knife to divide the dough into 4 equal parts.
- Stretch or roll out each part on a lightly floured work surface, to about 6- by 8-inch rectangle.
- Spread slices of the presunto over, leaving a 1-inch border all around.
- Add the grated cheese at this time with the long edge facing you, roll it like a jellyroll and pinch the edges to seal them.
- Place the 4 rolls on a lightly floured surface or on individual sheets of parchment paper.
- Cover with a towel and let it rest for about 30 to 45 minutes.
- Bake them on a lightly oiled sheet pan at 425 degrees for about 25 minutes or until golden brown.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use a different type of cheese instead of the one suggested in the recipe?
Yes, you can substitute the cheese for any type you prefer or have on hand. Just make sure it melts well, such as mozzarella, cheddar, or a blend of cheeses.
What should I do if my dough is too sticky or too dry?
If the dough is too sticky, gradually add more flour until it reaches the desired consistency. If it feels too dry, add a small amount of warm water, one tablespoon at a time, while kneading until it becomes soft and pliable.
How should I store leftovers, and how long will they last?
Store leftover ham and cheese rolls in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to a week. You can also freeze them for longer storage; wrap each roll tightly in plastic wrap and place in a freezer bag for up to 3 months. Reheat in the oven or microwave before serving.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp white wine complements the salty richness of the ham and cheese perfectly.
General: Sauvignon Blanc - The zesty acidity and citrus notes of Sauvignon Blanc enhance the flavors of the cheese and balance the dish's richness.
Beer
Portuguese: Super Bock - This classic Portuguese lager is refreshing and its lightness pairs well with the savory rolls.
General: Pilsner - A crisp and clean Pilsner allows the flavors of the ham and cheese to shine without overpowering them.
Other Beverages
Espresso: A rich and bold espresso provides a delightful contrast to the savory flavors of the rolls and enhances the overall dining experience.
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