By Eddy − On Thursday, October 6, 2016, 7 years ago in
Appetizer Recipes
5 out of 5 with 8 ratings
comments: 0 - views: 19113
-->
Preparation time | 2 h 15 min |
Cooking Time | 20 min |
Ready In | 2 h 35 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 shrimp1 pineapple3 chopped garlic cloves2 Tbsp of olive oil1 tsp. honey2 glasses of port wineChopped coriander, walnuts and pine nuts (to taste)
Get Portuguese ingredients
-->
Preparation
- Cut the shrimps in two (starting from the tails to the heads) and place in refrigerator.
- Meanwhile, peel and slice the pineapple; marinate the pineapple slices on Port wine and the garlic cloves for about 2 hours.
- On a pot mix the olive oil, the honey, the coriander, the walnuts, the pine nuts and the pineapple. Let the pineapple soak for a few minutes and remove it from the sauce.
- On the same sauce fry the shrimps. Add the Port wine with the marinade and let it thicken. Then serve the shrimps with the pineapple and the sauce. Your friends will love this shrimp.
Recipe & Photo Credit: all-about-portugal.com
-->
You might also like:
Cheese & Ham Pastry Twists Recipe
This recipe for cheese and ham pastry twists (receita de torcidos de queijo e presunto) makes a great and delicious flaky appetizer.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Puffs Recipe
How to make Portuguese tuna puffs (bolinhas de atum).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Simple & Quick Garlic Shrimp Recipe
This delicious and quick to make Portuguese simple garlic shrimp recipe (receita simples de camarão com alho) makes a great appetizer for two people.
Level of Difficulty | Very Easy |
Servings | 1 |
-->
There are no comments for this recipe.