Posted on Thursday, October 6, 2016 in
Xtra Recipes
Roasted Quail (Codorniz Assada) Recipe
A quick and simple recipe for roasted quail (codorniz Assada).
4 out of 5 with 3 ratings
Views: 20707
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 1 |
Ingredients
1 quail1 tbs smoked paprika1 tsp ground cumin1 tsp chilli flakes1 tsp cayenne pepper2 tbs olive oilSmall handful mixed herbs, roughly chopped
Get Portuguese ingredients 
Preparation
- Preheat the oven to 220°C.
- Rub the quail with spices and oil. Heat a pan over high heat and sear the quail on all sides. Place the pan in the oven and cook quail for a further 8-10 minutes or until cooked. Remove the quail from the pan and allow to rest.
- Serve while still hot.
Recipe & Photo Credit: tenplay.com.au
Recommended Recipes
Ground Hot Red Pepper Sauce Recipe
ground hot red pepper sauce (pimenta moída), is used throughout Portugal, although it is most typically seen in the Azores.
| Level of Difficulty | Very Easy |
| Servings | 10 |
Fried Rabbit (Coelho Frito) Recipe
Serve this spicy fried rabbit (coelho frito), with a salad and fries.
| Level of Difficulty | Easy |
| Servings | 4 |
Chimichurri Sauce (Molho Cru) Recipe
Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Comments
There are no comments for this recipe.