Chimichurri Sauce (Molho Cru) Recipe

Chimichurri sauce (molho cru), has been used in cuisine for many centuries, specifically on fish and meats.

Preparation time	10 min
Cooking Time	n/a
Ready In	2 h 10 min
Level of Difficulty	Very Easy
Servings	1

Ingredients

1 small onion, finely chopped3 garlic cloves, finely chopped3 tablespoons of Portuguese olive oil2 tablespoons of red wine vinegarPepper (to taste)Salt (to taste)1/2 teaspoon of paprika1 teaspoon of crushed red pepper flakes1/2 bunch of fresh parsley, minced Get Portuguese ingredients

Preparation

Place all the ingredients into a bowl and mix well.
Add salt and pepper to taste.
Store in the refrigerator for at least 2 hours or overnight for flavors to absorb.
Spread over fried or grilled fish.

Recipe Credit: portuguesediner.com/tiamaria
Photo Credit: thenourishinghome.com

PR

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Comments

Antonio Silveira

Molho cru where I come from there is no olive oil or crushed onion, and no use with meat just fish

3 Years ago, Tuesday, March 15, 2022

Port

Antonio, it doesn't say crushed onion, it says chopped and I updated to fish only as that is the in what we use as well.

3 Years ago, Tuesday, March 15, 2022

bud

add cilantro and fresh oregano for even more flavor!

3 Years ago, Saturday, March 12, 2022