Posted on Tuesday, October 4, 2016 in
Beef Recipes
Tender and Delicious Lisbon-Style Steak Recipe
A tender and delicious Lisbon style steak recipe (receita de bife à moda de Lisboa), best served with mashed potatoes, fries or a salad.
4 out of 5 with 42 ratings
Views: 80861
| Preparation time | 10 min |
| Cooking Time | 25 min |
| Ready In | 35 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Nutrition Facts (Per Serving)
| Calories | 695 |
| Protein | 27g |
| Fat | 61g |
| Carbs | 7g |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients 
Preparation
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
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Comments
Ken
Looks delicious! Easy to make and will definitely be on my menu!
2 Years ago, Friday, November 17, 2023
