By Eddy − On Tuesday, October 4, 2016, 7 years ago in
Beef Recipes
4 out of 5 with 38 ratings
comments: 5 - views: 70349
-->
Preparation time | 10 min |
Cooking Time | 25 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients
-->
Instructions
- Over medium heat , melt the butter in a 12 inch skillet.
- Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
- Add the cream, mushrooms to the steaks and cook for 5 minutes.
- Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
- Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
Photo Credit: recipeshubs.com
-->
You might also like:
Portuguese Style steak with Egg Recipe
Portuguese style steak with egg recipe (receita de prego com ovo a Portuguesa), a true anthem to Portuguese flavor and never goes out of style.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Style Beef and Yam Stew Recipe
Learn how to make this delicious Portuguese style beef and yam stew (carne guisada com inhames).
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Sloppy Cristiano Ronaldo Sliders Recipe
Cookbook author Maria Dias (Tia Maria) named this Portuguese style sloppy Joes sliders recipe after Cristiano Ronaldo after Portugal won the Euro in 2016.
Level of Difficulty | Easy |
Servings | 4 |
-->
Ken
Looks delicious! Easy to make and will definitely be on my menu!
5 months ago, Friday, November 17, 2023