Posted on Tuesday, October 4, 2016 in Beef Recipes

Lisbon Style Steak Recipe

A tender and delicious Portuguese Lisbon style steak best served with mashed potatoes, fries or a salad.
4 out of 5 with 39 ratings
Views: 71919
Lisbon Style Steak Recipe


Preparation time 10 min
Cooking Time 25 min
Ready In 35 min
Level of DifficultyVery Easy
Servings4

Ingredients

4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
4 tenderloin steaks, cut 1/2 inch thick2 tablespoons of butter or margarine2 cups of heavy cream1/2 teaspoon of black pepper2 tablespoons of brandy1-8 oz. can of mushroomsSalt to taste
Get Portuguese ingredients

Preparation

  1. Over medium heat , melt the butter in a 12 inch skillet.
  2. Fry the steaks turning them over after 2 minutes or so (you do not want to over cook them at this point as they will finish cooking later).
  3. Add the cream, mushrooms to the steaks and cook for 5 minutes.
  4. Add the brandy and pepper and simmer over low heat for 5 to 10 minutes.
  5. Serve with mashed potatoes or fries.
Recipe Credit: I. Borges
Photo Credit: recipeshubs.com
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Ken
Ken
Looks delicious! Easy to make and will definitely be on my menu!
7 months ago, Friday, November 17, 2023
reply
Barry Cramer
Barry Cramer
I am a big fan of BEEF and this looks like a winner
2 years ago, Wednesday, February 23, 2022
reply
Eddy
Good to know Barry, enjoy.
2 years ago, Wednesday, February 23, 2022
Clara De Ávila
Clara De Ávila
I love Portuguese food it's my favourite. I love to entertain and all my friends love Portuguese food.
2 years ago, Wednesday, February 23, 2022
reply
Eddy
Great to hear Clara.
2 years ago, Wednesday, February 23, 2022
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