Portuguese-Style Beef and Yam Stew Recipe

1. In a saucepan, add the olive oil, garlic, onion, paprika, beef and sauté them, stirring well.
2. Once the beef has browned a bit add the vinegar, vegetable broth, and yams. Season with salt and pepper to taste
3. Close the pan and place over high heat. When it starts boiling, turn the heat to medium and let it cook for about 20-25 minutes until the beef and yams are both tender.
4. Once they are done, remove from the heat and let it cool for about 5 minutes. Pour into a platter, cover with the chopped watercress, and serve while hot.

Recipe & Photo Credit: easyportugueserecipes.com