Popular Fig Jam (Doce de Figo) Recipe
Why you will love this Popular Fig Jam (Doce de Figo) Recipe
Discover the delight of homemade Fig Jam (Doce de Figo)! This slightly sweet, perfectly balanced spread is a treat for any occasion. Crafted with ripe figs, a hint of lemon, and fragrant thyme, it brings a burst of flavor to your breakfast or dessert. Easy to make and beautifully thick, this jam captures the essence of summer. Spread it on toast or pair it with cheese for a deliciously sophisticated snack!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- For a very thick jam (as shown) simmer for the full 50 minutes. For a looser jam, simmer only for 40 minutes.
- Using a vegetable peeler, remove strips of rind from lemon, being careful not to include the white pith as you peel the strips.
- Place lemon rind strips and all other ingredients into a medium, heavy-bottomed saucepan. Stir to combine.
- Bring contents in the saucepan to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer 40-50 minutes (*see note above) or until mixture thickens, continuing to stir frequently so the mixture doesn’t stick to the bottom of the pot.
- Discard thyme stems and lemon peel. Pulse jam with an immersion blender to chop up the fig skins if desired.
- Pour into an 8-ounce jelly jar. Keep refrigerated for up to one month.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute the fresh figs with dried figs for this recipe?
Yes, you can substitute dried figs for fresh figs. However, you'll need to soak the dried figs in warm water for about 30 minutes to rehydrate them before using. Keep in mind that the texture and flavor may differ slightly, and the cooking time may need to be adjusted.
How should I store the fig jam, and how long will it last?
Store the fig jam in a clean, airtight jar in the refrigerator. It will last for up to one month. For longer storage, consider canning the jam using proper canning techniques.
What can I use if I don't have thyme?
If you don't have thyme, you can substitute it with other herbs such as rosemary or basil, which will impart different flavors to the jam. Alternatively, you can omit the herbs entirely for a simpler fig jam.
Recommended Drink Pairings
Wine
Portuguese: Madeira - The rich, complex flavors of Madeira complement the sweetness of fig jam beautifully, enhancing its fruity notes.
General: Late Harvest Riesling - This wine's sweetness and acidity balance the jam's richness while highlighting the fig's natural flavors.
Beer
Portuguese: Sagres - This light lager offers a refreshing contrast to the sweet and rich fig jam, making it a delightful pairing.
General: Fruit Beer - A fruit beer, especially those brewed with berries or stone fruits, can enhance the fruity characteristics of the jam.
Other Beverages
Honey Lemon Tea: The warmth and sweetness of honey lemon tea can complement the flavors of the fig jam while providing a soothing contrast.
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Reviews (7) Add a review
My opinion is that the honey and thyme will take away from the natural fig flavor. And as far as the lemon and sugar, definitely too much. Figs, at least my figs, are very sweet naturally, and again too much lemon will overpower the wonderful fig flavor.