Traditional Madeiran Fried Cornmeal Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- In a saucepan on high heat, add the garlic and olive oil.
- Let it cook for a minute and then add the water, chicken broth, and corn meal. Mix until the corn meal is totally dissolved.
- Add the salt and kale or collard greens and stir consistently until the water is boiling.
- Turn the heat to low and let it cook for about half an hour while stirring occasionally until the cornmeal thickens.
- Once thickened, pour the mixture into a greased and flat bottomed dish. Let the mixture rest for 2 hours.
- Now cut the corn meal into squares and begin to fry them in a deep frying pan on high heat with vegetable oil.
- Fry them a couple at a time until they are golden brown and then once they are done place them on a platter with papers towels to dry.
- Once they are all done, let them cool for 5 minutes and serve immediately.
Recipe Tips
Frequently Asked Questions
Can I substitute white corn meal with another type of cornmeal?
Yes, you can use yellow corn meal or even polenta instead of white corn meal. However, the flavor and texture might vary slightly, with yellow corn meal being more robust in taste.
How should I store leftover fried cornmeal squares?
You can store leftover fried cornmeal squares in an airtight container in the refrigerator for up to 3 days. Make sure to allow them to cool completely before sealing to prevent condensation.
What should I do if my cornmeal mixture is too thick during cooking?
If the cornmeal mixture becomes too thick before it's fully cooked, gradually add small amounts of water while stirring to achieve the desired consistency. Just ensure the mixture is even and creamy.
Recommended Drink Pairings
Wine
Portuguese: Madeira Wine - The nutty and caramel flavors of Madeira wine complement the fried cornmeal's richness beautifully.
General: Sauvignon Blanc - A crisp and refreshing Sauvignon Blanc offers a zesty acidity that balances the savory elements of the dish.
Beer
Portuguese: Super Bock - This popular Portuguese lager is light and crisp, making it a perfect match for the fried cornmeal's texture.
General: Pilsner - A classic Pilsner's clean and refreshing profile pairs well with the dish's savory and fried components.
Other Beverages
Herbal Tea: A soothing herbal tea, such as chamomile, can provide a calming contrast to the savory flavors of the dish.
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Thanks
Robert
Please read Step # 2.