Tuga Pops − Monday, September 12, 2016, 10 Years ago in Soup Recipes

4 out of 5 with 6 ratings

Chouriço Stew with Green Beans Recipe

Name: Chouriço Stew with Green Beans Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 (16 ounce) package chourico, cut into small pieces; 1 small onion, chopped; 1 clove garlic, chopped; 1 (15 ounce) can canned tomato sauce; 6 cups water; 2 small potatoes, diced; 2 teaspoons red pepper flakes; 1 dash paprika; 2 (15 ounce) cans green beans, drained

Savor the hearty Chouriço Stew with Green Beans, brimming with savory chouriço, tender beans, and spices—perfect for cozy family dinners!

1 h 15 min 6 servings Easy Prep time 15 min Cooking Time 1 h

Soup Recipes

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Why you will love this Chouriço Stew with Green Beans Recipe

Dive into the heart of comforting flavors with this Chouriço Stew with Green Beans! This vibrant dish combines savory chourico with tender potatoes and green beans, creating a hearty meal that's perfect for any occasion. With simple ingredients and easy steps, you'll have a delicious stew simmering on your stovetop in no time. Gather your loved ones and enjoy a warm bowl of this delectable guisado!

Ingredients

1 (16 ounce) package chourico, cut into small pieces1 small onion, chopped1 clove garlic, chopped1 (15 ounce) can canned tomato sauce6 cups water2 small potatoes, diced2 teaspoons red pepper flakes1 dash paprika2 (15 ounce) cans green beans, drained

Equipment:

Dutch ovenCutting boardKnifeMeasuring cupsMeasuring spoonsStirring spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Heat a Dutch oven over medium-high heat.
Saute chourico, onion and garlic until onion is tender.
Stir in tomato sauce, water and potatoes.
Season with red pepper and paprika.
Bring to a boil, reduce heat, and simmer 25 to 30 minutes, or until potatoes are tender.
Stir in green beans, and simmer 5 to 10 minutes, or until heated through.

Recipe Tips

•

When cutting the chouriço, aim for uniform small pieces to ensure even cooking and flavor distribution throughout the stew. This will also help the sausage render its fat better, enhancing the overall taste.

•

For added depth of flavor, sauté the chopped onion and garlic in a tablespoon of olive oil before adding the chouriço. This caramelization will bring out their natural sweetness and complexity, making the stew more aromatic.

•

Avoid overcooking the green beans by adding them in the last 5-10 minutes of cooking. This will ensure they retain their vibrant color and crisp texture, providing a nice contrast to the other ingredients.

Adapted from a Recipe by: John J. Pacheco

Nutritional Facts (Per Serving)

Calories

357 kcal

Fat

20 g

Carbs

23 g

Protein

21 g

Frequently Asked Questions

Can I substitute chourico with another type of sausage?

Yes, you can substitute chourico with other types of sausages such as andouille, kielbasa, or even spicy Italian sausage. Just keep in mind that different sausages may alter the flavor profile of the stew.

How can I store leftovers of Chouriço Stew?

To store leftovers, let the stew cool completely and transfer it to an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to 2-3 months. Reheat it on the stovetop or in the microwave until hot.

What should I do if my stew is too spicy?

If your stew turns out too spicy, you can balance the heat by adding more creamy or starchy ingredients such as sour cream, heavy cream, or a few more diced potatoes. Alternatively, adding a bit of sugar can also help counteract the heat.

Recommended Drink Pairings

Wine

Portuguese: Douro Red - This wine's robust flavors complement the spicy and savory notes of chouriço stew perfectly.

General: Zinfandel - The fruit-forward characteristics and peppery finish of Zinfandel enhance the dish's rich flavors.

Beer

Portuguese: Super Bock - This pale lager offers a crisp and refreshing contrast to the hearty stew, balancing its richness.

General: Pale Ale - The hoppy bitterness of a Pale Ale pairs well with the spices in the stew, enhancing the overall flavor experience.

Other Beverages

Red Wine Spritzer: A light and refreshing red wine spritzer provides a delightful contrast to the stew's hearty flavors while keeping the palate refreshed.

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