By Eddy − On Wednesday, August 31, 2016, 7 years ago in Chicken Recipes
5 out of 5 with 3 ratings
comments: 0 - views: 17611

Crispy Baked Chicken Recipe


Learn how to make this crispy baked chicken recipe, it's easy and very tasty.
Crispy Baked Chicken Recipe

Share this Recipe on:

Preparation timen/a
Cooking Timen/a
Ready In 55 min
Level of DifficultyEasy
Servings2

Ingredients

Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Chicken:2 pounds skin-on chicken3/4 cup cornstarch, plus more if needed1 tablespoon baking powderSauce:4 tablespoons olive oil2 tablespoons butter, plus more if needed5 cloves garlic, grated1 teaspoon smoked paprika1/2 teaspoon crushed red pepper, more or less to taste1/4 teaspoon cumin2 tablespoons lemon, plus moreSalt and pepper
Get Portuguese ingredients

Preparation

  1. First, on very low heat, simmer all of the items for the sauce. Adjust your sauce by adding a bit extra butter, lemon, and/or salt until the sauce suits your taste. Simmer on low heat for as long as you cook your chicken, the longer the better.
  2. Preheat the oven to 350 degrees. Rinse the chicken in cold water and pat completely dry.
  3. In a bowl, mix the cornstarch and the baking powder. Please do not mistake this for baking soda. Toss the chicken in the mixture until completely coated. Arrange on an oven rack, drizzle with olive oil, and place in the oven. On the shelf below, place a baking tray with aluminum foil to catch the drippings. Cook until chicken is thoroughly cooked (using a meat thermometer is recommended), and until the skin is crispy.
  4. When the chicken comes out of the oven, toss it in the sauce and serve over rice.
Recipe & Photo Credit: brooklynmunch.com

You might also like:

Portuguese Moelas Recipe
Portuguese Moelas Recipe

This delicious Portuguese moelas recipe (chicken gizzards) is best served as an appetizer with fresh bread.

Level of DifficultyEasy
Servings4
Portuguese Nandos Style Piri Piri Chicken Recipe
Portuguese Nandos Style Piri Piri Chicken Recipe

This Portuguese Nandos style piri piri chicken recipe makes succulent and super crispy chicken drumsticks, perfect for sharing. Serve with corn on the cob.

Level of DifficultyEasy
Servings4
Portuguese Fried Beer Chicken Recipe
Portuguese Fried Beer Chicken Recipe

Serve this simple and delicious Portuguese fried beer chicken (frango frito com cerveja) with fries and a salad.

Level of DifficultyEasy
Servings4

There are no comments for this recipe.
captcha

You might also like:

How They Make Canned Sardines in Portugal

How they make canned sardines in Portugal. Canned sardines are a delicacy in Portugal. The country has a long fish-canning tradition, to the point that the sardine has become a national icon.

Portuguese Bean and Pork Stew

On this video, Michael Santos shows you how to make Portuguese bean and pork stew (Feijoada à Transmontana), and it includes te written recipe.

Some Amazing Things You Can Do With Potatoes

Potatoes are one of the most delicious vegetables on the planet. We like them cooked, and we also like them fried as potato chips. Have you ever considered that potatoes are useful for a variety of purposes other...

In the Kitchen Hygiene is Everything

With no doubt, hygiene and cleanliness are important considerations for those working in the food preparation industry. 

Eating Authentic Madeiran Food Tour

Trying the local and most authentic foods when you travel should always be a top priority! It's one of the best ways to experience local culture. Today, I got to try the very best local cuisine Madeira has to offer.

Tia Maria's Portuguese Biscuits (Biscoitos)

Tia Maria's Portuguese biscuits (biscoitos) is a great and fun recipe to make during the holidays with the help of family.