Posted on in Chicken Recipes

Rich and Tasty Chicken Liver Recipe

This recipe for rich and tasty chicken liver (fígado de frango), has a unique and rich flavor along with a spicy kick from the spices and ingredients.
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Preparation time 15 min
Cooking Time 10 min
Ready In 25 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
1 pound of chicken liver1 tablespoon of paprika1 tablespoon of piri piri sauce or to taste2 onions, minced1 tablespoon of garlic powderSalt and pepper (to taste)
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Preparation

  1. Wash and clean the livers.
  2. Place the paprika, garlic powder, piri piri sauce, and salt and pepper to taste in a plastic bag, add the livers and shake it well until all the livers are covered by the spices.
  3. In a frying pan, heat the olive oil, saute the livers and minced onions until they are well browned (about 5 to 6 minutes).
  4. Serve and enjoy.

Recipe Credit: easyportugueserecipes.com

Photo Credit: whereismyspoon.co

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Comments
Bernadette
Bernadette
Hi I was wondering if you could help me with this .my voa, made a recipe that used pork and pork liver cubed, it had onions and parsley in it. It had a sauce that was brown . Unfortunately that’s all I can remember about it, other then it was wonderful. Sadly she passed before I could collect all of her recipes. She called it molho fei(sp) not sure of spelling, her family came from Sao Miguel, if that helps.
2 Years ago, Saturday, May 6, 2023
reply
Port
Port
Sorry Bernadette, doesn't ring a bell, maybe it was her own recipe, people do that all the time and add their own twists to a recipe.
2 Years ago, Saturday, May 6, 2023
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