Tasty Green Peas with Chouriço Recipe
Tasty green peas with chouriço, combines the wonderful flavors of chouriço with some tasty vegetables and eggs.
Ingredients
1/2 onion chopped4 garlic cloves, chopped1 tbsp olive oil2/3 cups water or chicken broth1 chouriço sausage, sliced2 lbs fresh or frozen green peas thawed3 eggsSalt and pepper to taste
Directions
- Saute the onion and garlic in a saucepan with olive oil for about a minute on medium heat.
- Add the sliced chouriço and cook on low heat for approximately 15 minutes.
- Add the peas and broth or water and cook until tender and check/add salt and pepper..
- At the end, break eggs into the mixture and cook for another 2 to 3 minutes.
Adapted from a Recipe by: easyportugueserecipes.com
thelatinkitchen.com
🍹 Perfect Drink Pairings
- Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink 1 matching tags
- Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee 1 matching tags
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Orange Liqueur (Licor de Laranja) Recipe 1 matching tags
- Portuguese-Style Margarita Recipe: With Aguardente Twist 1 matching tags
🥗 Perfect Side Dishes
- Delicious Portuguese Tomato Rice Recipe (Arroz de Tomate) 3 matching tags
- Farmers Rice (Arroz de Lavrador) – Traditional Portuguese Rice 3 matching tags
- Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe 2 matching tags
- Popular & Amazing Braga-Style Rice Recipe 2 matching tags
- Gorete's Delicious Cebolada Recipe 2 matching tags
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Comments (2)
Carlos
Tried this recipe & it brought back childhood memories from mom making on a regular bases. keep up the good work ED.
reply
2 Years ago, Sunday, August 18, 2024
Tuga Pops
Great to hear, thank you.
reply
2 Years ago, Sunday, August 18, 2024