Grilled Red Snapper with Parsley Sauce Recipe

Name: Grilled Red Snapper with Parsley Sauce Recipe
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed; 2 garlic cloves, minced; Juice of ½ lemon; Sea or coarse salt (to taste); Freshly ground pepper (to taste); Olive oil (to taste); Parsley Sauce:; ½ cup of extra virgin olive oil; 2 tbsp of red wine vinegar; 4 tbsp of minced red onion; ½ cup of chopped parsley; 2 tbsp of capers; 1 garlic clove, chopped

Amazing grilled red snapper with parsley sauce.

30 min 4 servings Easy Prep time n/a Cooking Time n/a

Seafood Recipes

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Ingredients

1 whole red snapper (2.2 lb or 1 kg), cleaned, trimmed2 garlic cloves, mincedJuice of ½ lemonSea or coarse salt (to taste)Freshly ground pepper (to taste)Olive oil (to taste)Parsley Sauce:½ cup of extra virgin olive oil2 tbsp of red wine vinegar4 tbsp of minced red onion½ cup of chopped parsley2 tbsp of capers1 garlic clove, chopped

Directions

Preheat barbecue or broiler to hot.
Make parsley sauce in a bowl by whisking together the oil, vinegar, onion, parsley, capers and garlic and set aside.
Season the fish with garlic, lemon juice, salt and pepper, and brush or drizzle with oil.
Grill or broil fish for five minutes a side.
Transfer to heated platter, spread with parsley sauce, and serve.

Adapted from a Recipe by: Chef Helena Loureiro