Posted on Wednesday, August 10, 2016 in
Breakfast Recipes
Chouriço Omelete
Learn how to make this chouriço or linguiça omelete for breakfast.
Share this Recipe:
-->
Preparation time | 5 min |
Cooking Time | 10 min |
Ready In | 15 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
2 tablespoons unsalted butter4 oz. chopped chouriço or linguiça2 eggs, whisked with ¼ tsp. of turmeric, if desired2 teaspoons chopped fresh chivesSalt (to taste)Pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- In a low-sided, non-stick omelet pan, melt the butter on medium heat.
- Add the chouriço and lightly brown for three minutes, turning frequently.
- Add salt and pepper to the eggs and whisk well.
- When the chouriço is browned, push to the middle of the pan and slowly pour in the eggs.
- Shake the pan lightly to let the eggs spread out.
- Reduce the heat to low and let the eggs settle, raising the edges with a spatula, from time to time, to allow the liquid to run off to the sides.
- When most of the liquid solidifies, sprinkle with the chives, carefully fold over and let sit for 30 seconds to a minute.
Recipe & Photo Credit: theliteratechef.com
Posted by: Eddy
How to Make the Perfect Fried Eggs
Want to make the perfect fried eggs? Well, it couldn't be simpler, just follow these directions.
Level of Difficulty | Very Easy |
Servings | 1 |
Baked Eggs with Chouriço
How to make baked eggs with tomato and chouriço.
Level of Difficulty | Easy |
Servings | 4 |
Baked Omelette
This delicious baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
Level of Difficulty | Very Easy |
Servings | 4 |
-->
Elizabete
i
love this for breakfast ,lunch or dinner its so very good txs for sharing
1 year ago, Sunday, November 27, 2022
-->
You might also like:
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).
When you think about the dishes and traditional food, what comes to mind?
Watch this easy step by step video to learn how to make Nancy's popular pickled onions (cebolas cortidas).
Nancy's Porto-style bifanas are a popular sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.