Posted on Wednesday, August 10, 2016 in
Seafood Recipes
Portuguese-Style Barbecued Seafood Platter Recipe
Delicious Portuguese-style barbecued seafood platter is popular with all seafood lovers.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 2 |
Ingredients
1½ TABLESPOONS SMOKED PAPRIKA 3 TEASPOONS SWEET PAPRIKA 1½ TEASPOONS DRIED CHILLI FLAKES 3 CLOVES GARLIC, CRUSHED 1 TABLESPOON FINELY GRATED LEMON RIND ¾ CUP (180ML) EXTRA VIRGIN OLIVE OIL ¼ CUP (60ML) RED WINE VINEGAR 4 SCALLOPS ON THE HALF SHELL 4 SARDINES6 SMALL SQUID TUBES, CLEANED 6 GREEN (UNCOOKED) KING PRAWNS (SHRIMP), HALVED 2 X 375G RAW BLUE SWIMMER CRABS 500G MUSSELS, CLEANED SEA SALT AND CRACKED BLACK PEPPER LEMON WEDGES, TO SERVE
Get Portuguese ingredients 
Preparation
- Preheat a large char-grill pan or barbecue to high heat. Place the smoked and sweet paprika, the chilli, garlic, lemon rind, oil and vinegar in a small bowl and mix to combine. Reserve ¼ cup (60ml) of the mixture.
- Place the scallops, sardines, squid, prawn, mussels and crab on a large oven tray, drizzle with the paprika mixture and toss to coat. Cook the crab, covered+, for 5 minutes each side. Set aside and keep warm.
- Add the scallops, shell-side down, and cook, covered, for 3 minutes. Set aside and keep warm. Add the prawns, sardines and squid and cook for 1–2 minutes each side or until charred and just cooked. Set aside and keep warm.
- Recipe & Photo Credit: donnahay.com.au
- Add the mussels and cook, covered, for 1–2 minutes or until opened. Sprinkle with salt and pepper and serve with lemon wedges and reserved dressing. Serves 2.
Recommended Recipes
Yum Octopus and Bean Stew Recipe
This yum octopus and bean stew (feijoada de polvo), must be a part of a family's menu.
| Level of Difficulty | Easy |
| Servings | 4 |
Azorean Octopus Rice (Arroz de Polvo) Recipe
Azorean octopus rice recipe, receita de arroz de polvo), a flavorful dish made with tender octopus, olive oil, rice, onion and garlic.
| Level of Difficulty | Easy |
| Servings | 4 |
Delicious Mussels in Garlic Sauce Recipe
The key to this delicious mussels in garlic sauce, is a ground hot red pepper sauce called pimenta moída.
| Level of Difficulty | Easy |
| Servings | 3 |
Comments
There are no comments for this recipe.