Tuga Pops − Monday, February 17, 2020, 6 Years ago in Seafood Recipes

4 out of 5 with 61 ratings

Crispy Baked Cod Croquettes | Authentic Portuguese Recipe

Name: Crispy Baked Cod Croquettes | Authentic Portuguese Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 1 lb (450 g) of peeled potatoes; 1 lb (450 g) of soaked cod; 1 onion; 2 garlic cloves; 1 bunch of parsley; 3 eggs; 1 pinch of salt; Pepper (to taste); 2 tablespoons (30 ml) of olive oil

Savor crispy baked cod croquettes, an authentic Portuguese delight made with tender potatoes, salty cod, and fresh herbs. Perfect for any occasion!

45 min 6 servings Easy Prep time 25 min Cooking Time 20 min

Seafood Recipes

4 reviews

93.1k views

You will love this Crispy Baked Cod Croquettes | Authentic Portuguese Recipe

These authentic baked Portuguese cod croquettes deliver a shatteringly crisp exterior and tender center without the mess of hot oil. If you want traditional Portuguese cod fish cakes without frying, this foolproof recipe is exactly what you need. They are naturally flourless, making them perfect gluten free baked salted cod croquettes, and they even double as toddler friendly baked cod croquettes.

Ingredients

1 lb (450 g) of peeled potatoes1 lb (450 g) of soaked cod1 onion2 garlic cloves1 bunch of parsley3 eggs1 pinch of saltPepper (to taste)2 tablespoons (30 ml) of olive oil

Equipment:

Large potPotato masherMixing bowlBaking tray

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Cut the potatoes in half, wash them and cook them in boiling water.
When 5 minutes have passed, add the cod and cook for 15 minutes.
Then drain everything and reduce the potatoes to puree.
Remove the skin and any bones from the cod, shred it to very small bits using your hands, then add it to the mashed potato.
Peel the onion and garlic, chop everything very finely and mix with the cod, as well as the chopped parsley and eggs, one by one and mixing well between each addition.
Add salt and pepper to taste and mix until you get a hard dough that can be shaped.
Preheat the oven to 400°F (200°C).
Grease a tray with the olive oil, mold the dough into fritters and place them on the tray.
Bake until golden brown and serve hot.

Recipe Tips

•

Ensure that the cod is adequately soaked and rinsed before cooking; this helps remove excess salt and results in a more balanced flavor. A good rule of thumb is to soak it for at least 24 hours, changing the water several times.

•

For extra crispy croquettes, after forming the mixture into patties, chill them in the refrigerator for at least 30 minutes before baking. This helps them hold their shape and enhances the crispiness when baked.

•

Avoid over-mashing the potatoes; they should be smooth but slightly chunky for better texture in the croquettes. If the potatoes are too smooth, the croquettes may become gummy instead of light and crispy.

Adapted from a Recipe by: Receitas de Portugal

Nutritional Facts (Per Serving)

Calories

220 kcal

Fat

6 g

Carbs

15 g

Protein

25 g

Frequently Asked Questions

Can I use fresh cod instead of soaked cod for this recipe?

Yes, you can use fresh cod instead of soaked cod. If you use fresh cod, simply cook it separately until it is flaky and tender, then flake it and mix it into the potato puree.

How can I store leftover croquettes?

Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through for best results.

What can I substitute for parsley in the recipe?

If you don't have parsley, you can substitute it with fresh cilantro or green onions for a different flavor profile. Dried herbs may also work, but should be used sparingly as they are more concentrated.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and effervescent wine complements the crispy texture of the croquettes while balancing the saltiness of the cod.

General: Sauvignon Blanc - A zesty Sauvignon Blanc offers refreshing acidity and citrus notes that enhance the flavors of the dish.

Beer

Portuguese: Super Bock - This popular lager is crisp and refreshing, making it a great match for the savory flavors of the croquettes.

General: Pilsner - A classic Pilsner's clean taste and mild bitterness are perfect for balancing the rich and flaky cod croquettes.

Other Beverages

Espresso: A shot of espresso provides a bold contrast to the dish, enhancing the overall dining experience with its rich flavor.

Gorete's Baked Cod with Potatoes Recipe

Savor Gorete's Baked Cod with Potatoes—tender cod atop seasoned potatoes, enhanced with garlic,...

Level of Difficulty	Easy
Servings	4

Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty	Easy
Servings	4

Deliciously Tasty Fish Stew Recipe

Warm up with our Deliciously Tasty Fish Stew, a flavorful blend of striped bass, vibrant veggies,...

Level of Difficulty	Easy
Servings	4

Reviews (4) Add a review

barbara lacambra

can i make fish cakes with this recipe and fry them

4 Years ago, Sunday, March 6, 2022

Tuga Pops

Yes for sure Barbara, let me know how they turn out.