Crispy Baked Cod Croquettes | Authentic Portuguese Recipe
You will love this Crispy Baked Cod Croquettes | Authentic Portuguese Recipe
These authentic baked Portuguese cod croquettes deliver a shatteringly crisp exterior and tender center without the mess of hot oil. If you want traditional Portuguese cod fish cakes without frying, this foolproof recipe is exactly what you need. They are naturally flourless, making them perfect gluten free baked salted cod croquettes, and they even double as toddler friendly baked cod croquettes.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cut the potatoes in half, wash them and cook them in boiling water.
- When 5 minutes have passed, add the cod and cook for 15 minutes.
- Then drain everything and reduce the potatoes to puree.
- Remove the skin and any bones from the cod, shred it to very small bits using your hands, then add it to the mashed potato.
- Peel the onion and garlic, chop everything very finely and mix with the cod, as well as the chopped parsley and eggs, one by one and mixing well between each addition.
- Add salt and pepper to taste and mix until you get a hard dough that can be shaped.
- Preheat the oven to 400°F (200°C).
- Grease a tray with the olive oil, mold the dough into fritters and place them on the tray.
- Bake until golden brown and serve hot.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use fresh cod instead of soaked cod for this recipe?
Yes, you can use fresh cod instead of soaked cod. If you use fresh cod, simply cook it separately until it is flaky and tender, then flake it and mix it into the potato puree.
How can I store leftover croquettes?
Leftover croquettes can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven at 350°F (175°C) until warmed through for best results.
What can I substitute for parsley in the recipe?
If you don't have parsley, you can substitute it with fresh cilantro or green onions for a different flavor profile. Dried herbs may also work, but should be used sparingly as they are more concentrated.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and effervescent wine complements the crispy texture of the croquettes while balancing the saltiness of the cod.
General: Sauvignon Blanc - A zesty Sauvignon Blanc offers refreshing acidity and citrus notes that enhance the flavors of the dish.
Beer
Portuguese: Super Bock - This popular lager is crisp and refreshing, making it a great match for the savory flavors of the croquettes.
General: Pilsner - A classic Pilsner's clean taste and mild bitterness are perfect for balancing the rich and flaky cod croquettes.
Other Beverages
Espresso: A shot of espresso provides a bold contrast to the dish, enhancing the overall dining experience with its rich flavor.
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