Delicious Clams with Chouriço Recipe

Name: Delicious Clams with Chouriço Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 2 tablespoons olive oil; ½ pound chouriço, sliced; 1 small yellow onion, chopped; 5 cloves of garlic cut into thin slices; 1 can diced tomatoes (14½-oz); 2 dozen clams; ½-cup dry white wine; ¼-cup coriander, divided; Crusty, toasted bread, for garnish

Delicious clams with chouriço, a dish featured in the magazine 'Food and Wine of Portugal'.

30 min 4 servings Easy Prep time 10 min Cooking Time 20 min

Seafood Recipes

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Ingredients

2 tablespoons olive oil½ pound chouriço, sliced1 small yellow onion, chopped5 cloves of garlic cut into thin slices1 can diced tomatoes (14½-oz)2 dozen clams½-cup dry white wine¼-cup coriander, dividedCrusty, toasted bread, for garnish

Directions

Three hours before cooking, soak the clams in cold water with a pinch of salt to clean out any sand.
Change the water every hour (at least 2 times) or until the bowl has no sand residue in the bottom.
Heat olive oil over medium heat in a medium-sized pot, dutch oven, or wok, add the chouriço and cook for approximately 2 minutes.
Add onion, garlic, tomatoes and coriander, and cook until the onion softens (approximately 3 minutes).
Add the clams and pour in the wine.
Bring the liquid to a simmer and cover the pot.
Simmer until the clams open, approximately 6-8 minutes. (If any of the clams do not open, toss them out).
Remove the clams to a serving bowl and cover to keep warm.
Reduce the remaining liquid by half, then pour over the clams.
Garnish with remaining coriander and serve with crusty, toasted country bread.

Adapted from a Recipe by: Susan Hearn and Breana Lai

Nutritional Facts (Per Serving)

Calories

335 kcal

Fat

22 g

Carbs

19 g

Protein

16 g

Frequently Asked Questions

Can I substitute chouriço with another type of sausage?

Yes, you can substitute chouriço with other types of spicy or smoked sausage like Spanish chorizo, Portuguese linguiça, or even Italian sausage if you prefer. Just keep in mind that the flavor profile will vary slightly based on your choice.

How should I store leftover clams after cooking?

Leftover clams should be refrigerated within two hours of cooking. Store them in an airtight container. They can typically be kept for up to 2 days. To reheat, gently warm them in a saucepan over low heat until heated through, but avoid boiling them as this can make them tough.

What should I do if some clams do not open during cooking?

If any clams do not open after cooking, it is best to discard them, as it indicates they were likely dead before cooking and could pose a health risk. Always ensure to only cook and consume clams that are tightly closed or close when tapped before cooking.