Flavorful Spaghetti with Beef & Linguiça Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat a large pan on medium high heat, add the oil then the onion.
- Cook for 2 minutes, stirring frequently, then add the garlic and red pepper flakes and stir.
- Add the ground beef, salt, pepper, onion powder, and garlic powder.
- Cook the beef until brown, breaking up into small chunks.
- Add the linguica and cook for 1 minute, using a spatula to break up the chunks.
- Pour in the crushed tomatoes and beef broth.
- Add the sugar and bay leaf.
- Stir and allow it to come to a boil.
- Cover and reduce heat to medium low and cook for about 20 minutes, stirring a couple of times during this period.
- While sauce simmers, cook spaghetti according to package direction.
- Drain the spaghetti and serve the sauce over the pasta, garnished with chopped basil.
*Ground linguica is precooked sausage. If you are substituting with an uncooked sausage, add it to the skillet at the same time as the ground beef.
Adapted from a Recipe by: In Good Flavor, blogher.com
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I substitute ground linguica with another type of sausage?
Yes, you can substitute ground linguica with other types of sausage, such as chorizo or Italian sausage. If you choose an uncooked sausage, add it to the skillet at the same time as the ground beef and ensure it is thoroughly cooked before proceeding with the recipe.
How should I store leftover spaghetti with beef and linguica?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the sauce separately from the pasta for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stovetop or microwave.
What can I do if my sauce is too watery?
If your sauce is too watery, you can simmer it uncovered for an additional 5-10 minutes on medium heat, allowing some of the liquid to evaporate and thicken the sauce. Stir occasionally to prevent sticking.
Recommended Drink Pairings
Wine
Portuguese: Douro Red - This wine's rich fruit flavors and balanced acidity complement the savory notes of beef and linguiça beautifully.
General: Chianti - The bright acidity and cherry flavors in Chianti work well with tomato-based sauces, enhancing the dish's overall flavor.
Beer
Portuguese: Super Bock - This lager's crispness and light bitterness are ideal for cutting through the richness of the meat and sauce.
General: Pale Ale - A Pale Ale's hoppy notes and moderate bitterness can elevate the dish by adding a refreshing contrast to the flavors.
Other Beverages
Espresso: A shot of espresso offers a bold, rich finish that complements the savory elements of the dish perfectly.
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