Quick & Tasty Pasta with Shrimp Recipe
Why You Will Love This Recipe
Looking for a quick weeknight dinner? This quick & tasty pasta with shrimp recipe is just the ticket! With juicy shrimp and perfectly cooked pasta, it’s a dish that’s both delicious and easy to whip up. In no time, you’ll have a meal that everyone will love. Let’s get cooking!
Tips for Success
• When cooking the pasta, make sure to salt the water generously; it should taste like the sea. This will enhance the flavor of the pasta and prevent it from tasting bland.
• Avoid overcooking the shrimp by adding them to the pan just as the garlic and onions begin to soften. Shrimp only need about 2-3 minutes to cook through, and they should turn pink and opaque. Overcooking can make them tough.
• For added depth of flavor, sauté the onions and garlic in olive oil until they are golden before adding the tomatoes. This will bring out their natural sweetness and create a more complex sauce.
Frequently Asked Questions
Can I substitute fresh shrimp with frozen shrimp in this quick & tasty pasta with shrimp recipe?
Yes, you can use frozen shrimp as a substitute. Just make sure to thaw them thoroughly before cooking. You can do this by placing them in the refrigerator overnight or running them under cold water for a quicker thaw.
How should I store leftover pasta with shrimp? quick & tasty pasta with shrimp recipe
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, you can use the microwave or gently warm it in a skillet. If the pasta seems dry, add a splash of olive oil or water to help moisten it.
What can I use if I don't have a Knorr stock cube?
If you don’t have a Knorr stock cube, you can substitute it with vegetable or chicken broth instead. If you prefer a lighter flavor, you can opt for low-sodium broth, or use the equivalent amount of salt and pepper to season the dish.
Recommended Drink Pairings
- Sauvignon Blanc: Its crisp acidity complements the shrimp and cuts through the richness of the olive oil.
- Pinot Grigio: This light white wine enhances the freshness of the tomatoes and garlic.
- Sparkling Water: The bubbles provide a refreshing contrast to the dish's flavors without overpowering them.
- Herbal Iced Tea: A lightly sweetened herbal tea adds a refreshing note that pairs well with seafood.
- Light Lager: The mild flavor of a light lager balances the dish without overwhelming the palate.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Cook the pasta in water with a little salt (follow directions on the package).
- In a skillet, heat the olive oil and combine the chopped onion, chopped garlic, the bay leaf and let it cook until the onion is translucent.
- Add the chopped tomatoes and sauté a little.
- Add the shrimp and the knorr broth cube and cook until the shrimp is cooked.
- Drain the pasta, add it to a casserole dish, add the shrimp and mix very well.
Adapted from a Recipe by: omeuespasso.blogspot.pt
