Tuga Pops − Sunday, July 31, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 5 ratings

Delicious and Easy Tuna Rice Recipe

Name: Delicious and Easy Tuna Rice Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 Servings
Cuisine: Portuguese
Ingredients: 3 cups water; 1 1/2 cups uncooked white rice; 1 tablespoon butter; 1 tablespoon olive oil; 1 tablespoon olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 2 (5 ounce) cans tuna, drained; 3/4 cup heavy cream; 3 tablespoons ketchup; 1 teaspoon hot pepper sauce; salt and pepper to taste; 1/2 cup sliced black olives; 1/2 cup shredded Cheddar cheese

Savor this easy Tuna Rice Casserole, combining creamy textures and savory flavors for a delightful dish perfect for any night or special occasion!

55 min 6 servings Easy Prep time 10 min Cooking Time 45 min

Seafood Recipes

Reviews

23.7k views

Why you will love this Delicious and Easy Tuna Rice Recipe

Indulge in this comforting Tuna Rice Casserole that’s both delicious and effortlessly easy to make! Perfect as a hearty meal or a tasty side, this creamy dish combines tender rice, savory tuna, and melted cheese for a satisfying experience. With just a handful of ingredients and simple steps, you’ll have a family favorite ready in no time. Get your oven preheating and let’s dive into this delightful recipe!

Ingredients

3 cups water1 1/2 cups uncooked white rice1 tablespoon butter1 tablespoon olive oil1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced2 (5 ounce) cans tuna, drained3/4 cup heavy cream3 tablespoons ketchup1 teaspoon hot pepper saucesalt and pepper to taste1/2 cup sliced black olives1/2 cup shredded Cheddar cheese

Equipment:

SaucepanLarge mixing bowlSkillet8 inch square baking dishMeasuring cupsMeasuring spoonsWooden spoonKnifeCutting board

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Bring the rice, water, butter, and 1 tablespoon olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Preheat an oven to 350 degrees F (175 degrees C).
Heat 1 tablespoon of olive oil in a skillet over medium heat. Stir in the onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the tuna, cream, ketchup, hot sauce, salt, and pepper. Simmer on low until the mixture thickens, about 10 minutes.
Cover the bottom of an 8 inch square baking dish with half of the cooked rice. Spread the tuna mixture over the rice and cover with the remaining rice. Sprinkle the olives and cheese over the top of the rice. Bake until the cheese melts and the casserole is heated through, 15 to 20 minutes.

Recipe Tips

•

To enhance the flavor of the rice, consider toasting the uncooked rice in the butter and olive oil for a few minutes before adding the water. This adds a nutty flavor and improves the overall taste of the dish.

•

When incorporating the canned tuna, gently fold it into the mixture instead of stirring vigorously. This prevents the tuna from breaking apart too much, allowing for better texture and presentation.

•

Avoid using low-fat cream or substitutes in place of heavy cream, as they can alter the consistency and creaminess of the dish. If you need a lighter option, try using a combination of half-and-half and a bit of cornstarch for thickening.

Adapted from a Recipe by: drodrigues101, allrecipes.com

Nutritional Facts (Per Serving)

Calories

578 kcal

Fat

27 g

Carbs

53 g

Protein

27 g

Frequently Asked Questions

Can I substitute brown rice for white rice in this recipe?

Yes, you can substitute brown rice for white rice. However, keep in mind that brown rice takes longer to cook. You should increase the water to 3 3/4 cups and cook for approximately 40-45 minutes until tender.

How should I store leftovers of this tuna rice casserole?

Store any leftover tuna rice casserole in an airtight container in the refrigerator. It will keep well for up to 3 days. You can reheat it in the oven or microwave until warmed through.

What can I use instead of heavy cream in this recipe?

If you need a lighter alternative, you can substitute heavy cream with half-and-half or whole milk. For a dairy-free option, use coconut milk or a non-dairy cream substitute.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This refreshing and slightly effervescent wine complements the lightness of the tuna and the richness of the cream.

General: Sauvignon Blanc - Its crisp acidity and citrus notes will enhance the flavors of the tuna and balance the creaminess of the dish.

Beer

Portuguese: Super Bock - This pale lager has a light and refreshing profile that pairs well with the richness of the dish without overpowering it.

General: Pilsner - A classic Pilsner offers a clean and crisp taste that cuts through the creaminess while complementing the flavors in the rice.

Other Beverages

Green Tea: The subtle earthiness and slight bitterness of green tea can provide a refreshing contrast to the rich and savory elements of the dish.

Gorete's Baked Cod with Potatoes Recipe

Savor Gorete's Baked Cod with Potatoes—tender cod atop seasoned potatoes, enhanced with garlic,...

Level of Difficulty	Easy
Servings	4

Gorete's Spicy Piri Piri Shrimp Recipe

Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...

Level of Difficulty	Easy
Servings	4

Deliciously Tasty Fish Stew Recipe

Warm up with our Deliciously Tasty Fish Stew, a flavorful blend of striped bass, vibrant veggies,...

Level of Difficulty	Easy
Servings	4

Reviews (0) Add a review

There are no reviews for this recipe. Add a review.

Tuga Pops

Joined 11 Years ago n/a

Message