Preparation time | 15 min |
Cooking Time | 10 min |
Ready In | 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients

Preparation
- Preheat a chargrill or barbecue to high.
- To make the marinade, combine the garlic, chilli, ginger, paprika, oregano and oil, then season.
- To make skewers, thread 1 lime wedge, 1 prawn, 1 piece of squid and 1 piece of swordfish onto a skewer, then repeat. Repeat with remaining skewers, then coat in the marinade.
- Brush corn with oil and chargrill, turning, for 10 minutes, until blistered and tender.
- Set aside. Brush chargrill with oil and cook skewers, in batches, for 2-3 minutes each side until cooked through.
- Slice the corn off the cob, garnish with parsley and serve with the skewers.
Recipe & Photo Credit: Warren Mendes
Credit: Jeremy Simons
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