Tasty and Quick Garlic Prawns Recipe
Why you will love this Tasty and Quick Garlic Prawns Recipe
Indulge in the vibrant flavors of Portugal with this quick and tasty Garlic Prawns recipe! Prepared in a traditional cataplana, these succulent tiger prawns are sautéed with aromatic garlic, zesty lemon juice, and a hint of piri-piri spice. Perfect as an appetizer or a main dish, serve them alongside country bread to soak up the delectable sauce. Elevate your dining experience with this easy yet impressive seafood delight!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
Get a Cataplana Pan (Click Here)
- Dry the peeled prawns with paper towels, season them with salt and a little lemon juice.
- Heat olive oil in cataplana (Portuguese dish).
- Add the finely chopped garlic.
- Once garlic takes color, add the prawns, a few drops of piri-piri sauce (Portuguese chili), and fry them until they take color.
- Add the white wine and sprinkle with coarsely chopped coriander.
- Put the lid on and let it simmer for 5 to 8 minutes.
- Shake the catapla dish a few times during cooking.
- In Portugal this is served in a soup plate or pasta dish.
- Dip country bread in the sauce.
Courtesy Isabel Lars, isabellars.wordpress.com
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
What can I use instead of tiger prawns in this recipe?
You can substitute tiger prawns with shrimp, calamari, or even scallops. Adjust cooking times accordingly, as these seafood options may vary in how quickly they cook.
How should I store leftovers from the garlic prawns recipe?
Store leftover garlic prawns in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave to avoid overcooking the prawns.
What if I don't have piri-piri sauce?
If you don't have piri-piri sauce, you can use a combination of hot sauce, such as Frank's RedHot or Sriracha, mixed with a bit of lemon juice. Adjust the amount to match your spice preference.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and zesty wine complements the garlic and lemon flavors beautifully while balancing the richness of the prawns.
General: Sauvignon Blanc - A crisp and aromatic Sauvignon Blanc brings out the freshness of the seafood and the brightness of the lemon juice.
Beer
Portuguese: Super Bock - This popular lager has a light and refreshing profile that pairs well with the savory and spicy elements of the dish.
General: Pilsner - A classic Pilsner offers a clean and crisp taste that complements the garlic and herbs without overwhelming the prawns.
Other Beverages
Lemonade: A refreshing glass of lemonade enhances the citrus notes in the dish while providing a delightful contrast to the garlic and spice.
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