Tuga Pops − Monday, July 25, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 74 ratings

Delicious Shrimp Mozambique Recipe

Name: Delicious Shrimp Mozambique Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 Servings
Cuisine: Portuguese
Ingredients: 12 -14 shrimp (med or large, shelled and deveined); 3 tablespoons butter; 1 tablespoon olive oil; 1 onion (chopped fine); 2 tablespoons parsley (chopped); 1 teaspoon turmeric; 1 pinch saffron (or 1 packet sazon goya con azafran); 3 garlic cloves (minced); 1 tablespoon red pepper flakes; 1/2-3/4 cup white wine (or dark beer); 2 cups white rice (cooked); Salt & freshly ground black pepper (to taste)

Savor the vibrant Shrimp Mozambique, featuring succulent shrimp simmered in spices and garlic, served over fluffy rice for an unforgettable meal!

25 min 1 servings Easy Prep time 10 min Cooking Time 15 min

Seafood Recipes

1 reviews

89.3k views

Why you will love this Delicious Shrimp Mozambique Recipe

Dive into the vibrant flavors of Mozambique with this exquisite Shrimp Mozambique recipe! Packed with aromatic spices like turmeric and saffron, and enhanced by a splash of white wine, this dish transforms succulent shrimp into a culinary masterpiece. Served over fluffy rice, it's perfect for a cozy dinner or an impressive gathering. Get ready to impress your taste buds with a taste of Africa right at your table!

Ingredients

12 -14 shrimp (med or large, shelled and deveined)3 tablespoons butter1 tablespoon olive oil1 onion (chopped fine)2 tablespoons parsley (chopped)1 teaspoon turmeric1 pinch saffron (or 1 packet sazon goya con azafran)3 garlic cloves (minced)1 tablespoon red pepper flakes1/2-3/4 cup white wine (or dark beer)2 cups white rice (cooked)Salt & freshly ground black pepper (to taste)

Equipment:

Medium mixing bowlFrying panStoveMeasuring spoonsCutting boardKnifeWooden spoon

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

In a medium mixing bowl, add garlic, saffron (or sazon goya), crushed red pepper, turmeric, salt and pepper and mix gently.
Add 2 tablespoons butter and 1 tablespoon olive oil to pan, add onion and cook onion until transparent (4-5 min) over medium heat, add contents of bowl, stir and cook another 1-2 minutes. Add wine or beer, bring to boil and reduce for 2 minutes over medium high heat.
Add shrimp, parsley and rest of butter, cook over medium heat until shrimp are done, serve over rice.

Recipe Tips

•

For the best flavor, marinate the shrimp in a mixture of olive oil, garlic, and a pinch of salt for at least 30 minutes before cooking. This enhances the shrimp's natural sweetness and infuses them with flavor.

•

When cooking the shrimp, avoid overcooking them. Cook just until they turn pink and opaque, about 2-3 minutes per side. Overcooking can make them tough and chewy.

•

If you're using saffron, ensure you steep it in a small amount of warm water or broth for about 10 minutes before adding it to the dish. This releases its flavor and color more effectively than just adding it dry.

Adapted from a Recipe by: BakinBaby, food.com

Nutritional Facts (Per Serving)

Calories

580 kcal

Fat

25 g

Carbs

60 g

Protein

20 g

Frequently Asked Questions

What can I substitute for shrimp if I have a seafood allergy?

You can substitute the shrimp with chicken breast, diced tofu, or vegetables such as bell peppers and zucchini to maintain a similar texture in this recipe.

How should I store leftovers from the Shrimp Mozambique?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. For longer storage, you can freeze the cooked dish in a freezer-safe container for up to 1 month.

What should I do if my shrimp are overcooked and tough?

If your shrimp become overcooked, they will be tough and rubbery. To avoid this in the future, cook the shrimp just until they turn pink and opaque, which typically takes about 3-5 minutes. If they've already been overcooked, consider serving them with a sauce or broth to add moisture back into the dish.

Recommended Drink Pairings

Wine

Portuguese: Alvarinho - This vibrant white wine has bright acidity and floral notes that complement the spices and richness of the shrimp dish.

General: Sauvignon Blanc - Its crisp and refreshing profile with citrus and herbal notes will enhance the flavors of the shrimp and spices beautifully.

Beer

Portuguese: Super Bock - This classic Portuguese lager is light and crisp, providing a nice balance to the rich and spicy flavors of the dish.

General: Pale Ale - The moderate bitterness and hoppy aroma of a pale ale will complement the spices while refreshing the palate.

Other Beverages

Spiced Tea: A warm spiced tea can enhance the aromatic elements of the dish while offering a comforting contrast to the seafood.

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Reviews (1) Add a review

leslie A. D'Silva

looks delicious, will try tomorrow, by the time the prawns will have defrosted.

5 Years ago, Thursday, August 26, 2021

Tuga Pops

Joined 11 Years ago n/a

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