Yum Home Fried Potato Rounds (Batata Frita) Recipe
Yum home fried potato rounds (batata frita are crispy, golden slices of potato, fried to perfection for a tasty snack.
Appetizer Recipes
29.3k views
Ingredients
3 large Russet Potatoes (scrubbed, washed, unpeeled, and sliced into 1/4 – 1/2 inch slices)1 teaspoon saltWater1 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon paprika2 tablespoons oil (for frying)2 tablespoons olive oil (for frying)Piri Piri or any hot sauce for seasoning (optional)Fresh Parsley (finely chopped)
Directions
- Place the potatoes in a pan with enough cold water to cover them, add salt, bring to a boil and cook on high for about 15 minutes or until fork tender.
- Drain, cover with a lid and place the pan on the stove top for the moisture to evaporate for about 5 minutes.
- Meanwhile heat 1/2 of both oils in a large skillet.
- Mix the salt, garlic powder and paprika in a small bowl.
- Remove the potatoes from the pan and lay flat on a large sheet pan.
- Sprinkle with a light coating of 1/2 of the seasoning mix.
- Fry the potatoes in batches with the oils on both sides until golden brown.
- Sprinkle with the remaining seasonings while still warm.
- When ready to serve, top with the parsley and piri piri if desired.
Adapted from a Recipe by: Tia Maria's Blog
Nutritional Facts (Per Serving)
Calories
690 kcal
Fat
29 g
Carbs
101 g
Protein
12 g
You might also like
Delicious and Easy Cod Fritters Recipe
Crispy, golden, and packed with flavor, this delicious and easy cod fritters recipe, is...
| Level of Difficulty | Easy |
| Servings | 4 |
Tuna Puffs (Bolinhas de Atum) Recipe
Learn how to make these delicious tuna puffs (bolinhas de atum).
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Deviled Eggs (Ovos Verdes) Recipe
Fried deviled eggs (ovos verdes), are crispy, golden eggs filled with a flavorful, seasoned yolk...
| Level of Difficulty | Easy |
| Servings | 8 |
Comments (0)
There are no comments for this recipe.