Delicious Shrimp and Bread Soup Recipe

Name: Delicious Shrimp and Bread Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 4 garlic cloves minced; 4 cups cooking water for the shrimps; 4 eggs; 1 lb big shrimp; 1 small onion, minced; 1 bunched fresh coriander chopped; 1/2 lb stale bread, thinly sliced; 1/2 cup of Portuguese olive oil; Chili pepper; Lemon juice; Ice; Salt

How to make this delicious shrimp and bread soup (sopa de pão com camarão).

40 min 4 servings Easy Prep time 10 min Cooking Time 30 min

Seafood Recipes

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Ingredients

4 garlic cloves minced4 cups cooking water for the shrimps4 eggs1 lb big shrimp1 small onion, minced1 bunched fresh coriander chopped1/2 lb stale bread, thinly sliced1/2 cup of Portuguese olive oilChili pepperLemon juiceIceSalt

Directions

Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
Crush shrimps heads and boil in some of the water.
Sauté garlic and onion until onion is tender.
Add coriander in some of the cooking water and bring to a boil.
Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
Add shrimps, mix and season to taste.
Transfer to the pot.
Crack eggs over bread pudding and mix well.

Adapted from a Recipe by: cookinglisbon.com