Delicious Shrimp and Bread Soup Recipe
Ingredients
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Preheat a pot, boil shrimp in very salted water during one minute and reserve the water.
- Shell shrimp and reserve in a mix of ice with salt, chili pepper and lemon juice.
- Crush shrimps heads and boil in some of the water.
- Sauté garlic and onion until onion is tender.
- Add coriander in some of the cooking water and bring to a boil.
- Strain water from cooking the shrimps heads and pour while still boiling over the bread, let the bread absorb the water and then add to sauted onions.
- Add shrimps, mix and season to taste.
- Transfer to the pot.
- Crack eggs over bread pudding and mix well.
Recipe Tips
Adapted from a Recipe by: cookinglisbon.com
Frequently Asked Questions
What can I use in place of coriander if I don't have any?
If you don't have fresh coriander, you can substitute it with fresh parsley for a similar flavor profile. Alternatively, if you want to maintain a slightly different taste, try using fresh basil or even a pinch of dried coriander.
How should I store leftovers of this shrimp and bread soup?
To store leftovers, allow the soup to cool to room temperature, then transfer it to an airtight container. Store in the refrigerator for up to 3 days. For longer storage, you can freeze the soup for up to 2 months. When reheating, add a little water if the soup has thickened.
What can I do if my soup is too salty?
If your soup turns out too salty, you can balance the flavor by adding additional water or a bit of unsalted broth. To absorb excess salt, you might also add a small peeled potato while cooking, then remove it before serving.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light and crisp wine complements the flavors of shrimp while balancing the richness of the olive oil and bread.
General: Sauvignon Blanc - The bright acidity and citrus notes of Sauvignon Blanc enhance the freshness of the shrimp and the aromatic herbs in the soup.
Beer
Portuguese: Super Bock - This pale lager's lightness and mild bitterness make it a refreshing match for the hearty shrimp soup.
General: Pilsner - The crisp and clean profile of a Pilsner provides a nice contrast to the dish's richness and enhances its seafood flavors.
Other Beverages
Lemonade: A zesty lemonade adds a refreshing brightness that complements the soup's lemon juice and enhances its overall flavor profile.
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