Tuga Pops − Saturday, June 18, 2016, 10 Years ago in Chicken Recipes

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Chicken with Rice (Frango com Arroz) Recipe

Name: Chicken with Rice (Frango com Arroz) Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 8 to 10 pieces of chicken; 2 cups of long grain rice; 1 medium onion (finely chopped); 1 large ripe tomato (chopped); 2 tablespoons of olive oil; 2 teaspoons of salt; 1 teaspoon of pepper (to taste); 1 teaspoon of garlic powder; 1/4 teaspoon of paprika; 1 bay leaf; 6 or more cups of boiling water; 1 Knorr chicken bouillon cube; 1 (8 oz) package of mushrooms (sliced); Chopped parsley to garnish

Savor authentic Portuguese flavors with this Chicken with Rice (Frango com Arroz) recipe—a comforting, one-pot meal perfect for family gatherings!

45 min 4 servings Easy Prep time 10 min Cooking Time 35 min

Chicken Recipes

2 reviews

29.6k views

You will love this Chicken with Rice (Frango com Arroz) Recipe

Indulge in the comforting flavors of Portugal with this Chicken with Rice (Frango com Arroz) recipe. Tender, golden chicken meets aromatic spices and juicy mushrooms, creating a delightful one-pot meal that's perfect for family gatherings or cozy dinners. With simple ingredients and easy steps, you'll bring a taste of Portuguese heritage to your table in no time. Let's dive in and make this delicious dish!

Ingredients

8 to 10 pieces of chicken2 cups of long grain rice1 medium onion (finely chopped)1 large ripe tomato (chopped)2 tablespoons of olive oil2 teaspoons of salt1 teaspoon of pepper (to taste)1 teaspoon of garlic powder1/4 teaspoon of paprika1 bay leaf6 or more cups of boiling water1 Knorr chicken bouillon cube1 (8 oz) package of mushrooms (sliced)Chopped parsley to garnish

Equipment:

Large deep skilletMeasuring cupsKnifeCutting boardSpoonLidRefrigerator

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Cook Mode (Keep screen awake)

Season the chicken with the spices and let it marinade for a few hours or overnight in the refrigerator.
Brown the chicken on both sides in the olive oil in a very large deep skillet.
Add the onion bay leaf and tomato, and saute for about 5 minutes.
Add the water, bouillon, cover and let simmer for about 15 minutes.
Add the rice, stir let it come to a boil and cover.
Let cook for about 15 minutes longer.
Add more boiling water if you find the rice has dried out.
When the rice is cooked, turn off the heat and spread the mushrooms over it and cover (the steam will cook the mushrooms so no need to keep cooking).
When ready to serve top with chopped parsley.

Recipe Tips

•

When browning the chicken, make sure not to overcrowd the pan; this will allow the chicken to sear properly and develop a rich flavor. Cook in batches if necessary.

•

For added depth of flavor, sauté the chopped onion and garlic powder in the olive oil before adding the chicken. This will help to build a more aromatic base for the dish.

•

Avoid adding the rice too early; let the chicken cook through and the flavors meld with the broth first. Add the rice only after the chicken has been cooked for about 20 minutes to ensure it absorbs the maximum flavor from the broth.

Adapted from a Recipe by: Tia Maria's Blog

Nutritional Facts (Per Serving)

Calories

444 kcal

Fat

8 g

Carbs

82 g

Protein

10 g

Frequently Asked Questions

Can I use brown rice instead of long grain rice for this recipe?

Yes, you can use brown rice, but note that it has a longer cooking time. You will need to adjust the water amount and cook it for about 40-45 minutes instead of 15 minutes.

What is the best way to store leftovers of Chicken with Rice?

Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, add a splash of water and microwave or heat in a skillet until warmed through.

What can I use if I don't have a chicken bouillon cube?

If you don't have a chicken bouillon cube, you can substitute it with 1 to 2 cups of chicken broth or stock instead of water. Make sure to adjust the salt in the recipe accordingly.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light, crisp, and slightly effervescent wine complements the flavors of the chicken and rice beautifully.

General: Sauvignon Blanc - Its refreshing acidity and citrus notes enhance the dish's herbal and savory elements.

Beer

Portuguese: Super Bock - This pale lager offers a balanced bitterness that pairs well with the richness of the chicken and rice.

General: Pilsner - A crisp and refreshing pilsner complements the dish without overpowering its delicate flavors.

Other Beverages

Herbal Tea: A light herbal tea, such as chamomile or mint, provides a soothing contrast to the savory dish.

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