Chicken with Rice (Frango com Arroz) Recipe
You will love this Chicken with Rice (Frango com Arroz) Recipe
Indulge in the comforting flavors of Portugal with this Chicken with Rice (Frango com Arroz) recipe. Tender, golden chicken meets aromatic spices and juicy mushrooms, creating a delightful one-pot meal that's perfect for family gatherings or cozy dinners. With simple ingredients and easy steps, you'll bring a taste of Portuguese heritage to your table in no time. Let's dive in and make this delicious dish!
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Season the chicken with the spices and let it marinade for a few hours or overnight in the refrigerator.
- Brown the chicken on both sides in the olive oil in a very large deep skillet.
- Add the onion bay leaf and tomato, and saute for about 5 minutes.
- Add the water, bouillon, cover and let simmer for about 15 minutes.
- Add the rice, stir let it come to a boil and cover.
- Let cook for about 15 minutes longer.
- Add more boiling water if you find the rice has dried out.
- When the rice is cooked, turn off the heat and spread the mushrooms over it and cover (the steam will cook the mushrooms so no need to keep cooking).
- When ready to serve top with chopped parsley.
Recipe Tips
Nutritional Facts (Per Serving)
Frequently Asked Questions
Can I use brown rice instead of long grain rice for this recipe?
Yes, you can use brown rice, but note that it has a longer cooking time. You will need to adjust the water amount and cook it for about 40-45 minutes instead of 15 minutes.
What is the best way to store leftovers of Chicken with Rice?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze it for up to 2-3 months. To reheat, add a splash of water and microwave or heat in a skillet until warmed through.
What can I use if I don't have a chicken bouillon cube?
If you don't have a chicken bouillon cube, you can substitute it with 1 to 2 cups of chicken broth or stock instead of water. Make sure to adjust the salt in the recipe accordingly.
Recommended Drink Pairings
Wine
Portuguese: Vinho Verde - This light, crisp, and slightly effervescent wine complements the flavors of the chicken and rice beautifully.
General: Sauvignon Blanc - Its refreshing acidity and citrus notes enhance the dish's herbal and savory elements.
Beer
Portuguese: Super Bock - This pale lager offers a balanced bitterness that pairs well with the richness of the chicken and rice.
General: Pilsner - A crisp and refreshing pilsner complements the dish without overpowering its delicate flavors.
Other Beverages
Herbal Tea: A light herbal tea, such as chamomile or mint, provides a soothing contrast to the savory dish.
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