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Tuga Pops − Friday, May 31, 2019, 7 Years ago in Chicken Recipes
5 out of 5 with 42 ratings

Flavorful Chicken & Beans Stew with Chouriço Recipe

Enjoy a cozy dinner with our tasty flavorful chicken & beans stew with chouriço, packed with delicious ingredients for a warm, flavorful dish straight from Portugal!
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55 min 4 servings Easy Prep time 15 min Cooking Time 40 min

Why You Will Love This Recipe

Get cozy in the kitchen with this delicious chicken & beans stew. Packed with chouriço, colorful carrots, and hearty tomatoes, this one-pot meal is a taste of Portugal that’s perfect for any night. It’s simple to make and sure to win over the whole family. So grab your ingredients and get ready for some mouthwatering smells that will make everyone eager to dig in!


Tips for Success

To enhance the flavor of your stew, consider browning the chicken breasts in the olive oil before adding them to the pot. This will create a richer depth of flavor through caramelization.

When adding the white beans, make sure to rinse and drain them well to remove excess sodium and any canning liquid that could dilute the stew's flavor.

Avoid overcooking the carrots and garlic. Add the chopped carrots after the chicken has browned and cooked for about 5 minutes, and add the minced garlic in the last 2 minutes of cooking to prevent it from burning and becoming bitter.

Frequently Asked Questions

Can I substitute chouriço with another type of sausage?

Yes, you can substitute chouriço with other smoked sausages such as chorizo or kielbasa. If you prefer a vegetarian option, you can use smoked tofu or omit the sausage altogether and add more vegetables for flavor.

How should I store leftovers from this flavorful chicken & beans stew with chouriço recipe?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. When reheating, ensure it is heated through completely before serving.

What can I do if the stew is too salty?

If your stew turns out too salty, you can add additional white beans or cooked potatoes to absorb some of the excess salt. Alternatively, you can add a splash of vinegar or a bit of sugar to balance out the flavors.

Recommended Drink Pairings

  • Chardonnay: This white wine complements the chicken and beans with its crisp acidity and fruity notes.
  • Red Sangria: The fruity and refreshing nature of sangria pairs well with the hearty stew.
  • Sparkling Water: A clean and refreshing choice that helps cleanse the palate between bites.
  • Herbal Tea: A light herbal tea, like chamomile, can provide a soothing contrast to the savory stew.
  • Light Lager: The crispness of a light lager balances the richness of the chouriço and beans.

Ingredients

3 chicken breasts1/2 chouriço 1 large can of white beans1 small can of peeled tomatoes (around 200gr or ml)2 carrots1 onion2 garlic cloves1/2 cup of white wine5 tablespoons of olive oil1 pinch of cumin powder1 bay leafChopped parsley (to taste)Salt and pepper (to taste)

Equipment:

KnifeCutting boardLarge panMeasuring cupsMeasuring spoonsStirring spoonLadleVegetable peelerServing spoonChef's knife

With all your ingredients and equipment gathered, you are ready to get started!

Directions

  1. Cut the chicken breasts into cubes. 
  2. Peel the onion and garlic, chop them and cut the carrots into slices.
  3. Heat a pan with the olive oil, add the chicken and cook until golden.
  4. Add the onion, garlic and carrots, also add the sliced chouriço and bay leaf and cook until the onion is transparent.
  5. Then add the chopped tomatoes with the sauce and white wine, season with salt and pepper, cover and cook for 10 minutes.
  6. Then add the white beans with the sauce and the cumin too, stir and cook for another 10 minutes.
  7. Remove from the heat and serve hot sprinkled with chopped parsley.

Adapted from a Recipe by: Katy

Nutritional Facts (Per Serving)

Calories
505 kcal
Fat
26 g
Carbs
30 g
Protein
38 g

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Reviews (4)

Victoria
Victoria
How much grams is the can of beans that is being used? Same question for the tomatoes.
4 Years ago, Monday, September 12, 2022

Denis
Denis
Love it and the combination of flavours-can't wait to try it this week!
4 Years ago, Saturday, June 25, 2022

Tuga Pops
Tuga Pops
We made this and it was delicious.
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5 Years ago, Friday, December 3, 2021

Tuga Pops

Joined 11 Years ago n/a
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