Tasty Flame Grilled Chouriço Recipe
Learn how to make this tasty flame grilled chouriço (chouriço assad).
Ingredients
2 chourico links (sausages)1 cup “aguardente†high percentage clear alcohol1 “assador de barro†ceramic cooking bowl (any medium sized bowl will do as long as the chourico can rest above the alcoholic liquid below)
Directions
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Adapted from a Recipe by: easyportugueserecipes.com
🍹 Perfect Drink Pairings
- Portuguese Daisy Cocktail Recipe: The Ultimate Ruby Port Drink 1 matching tags
- Portuguese Galão Recipe: Authentic 10-Minute Creamy Coffee 1 matching tags
- Tangy Madeira Poncha with Lemon Juice Recipe 1 matching tags
- Orange Liqueur (Licor de Laranja) Recipe 1 matching tags
- Portuguese-Style Margarita Recipe: With Aguardente Twist 1 matching tags
🥗 Perfect Side Dishes
- Easy Flame-Grilled Chouriço (Chouriço á Bombeiro) Recipe 2 matching tags
- Portuguese Piri Piri Potatoes Recipe: The Ultimate Side Dish 2 matching tags
- Portuguese Roasted Potatoes with Chouriço Recipe 1 matching tags
- Delicious Cod and Garlic Rice Recipe 1 matching tags
- Quick & Easy Portuguese Onion Sauce (Cebolada) with Eggs 1 matching tags
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