Tasty Flame Grilled Chouriço Recipe
Why You Will Love This Recipe
Get ready to fire up your taste buds with this tasty flame grilled chouriço! This Portuguese classic features juicy chourico sausages and a splash of high-proof alcohol for that exciting flame-grilled finish. It’s super easy to whip up and perfect for your next gathering. Serve up a smoky, crispy treat that will wow your guests and leave them craving more! Enjoy the fun and flavor!
Tips for Success
• Ensure the chouriço is at room temperature before grilling; this helps it cook evenly and prevents it from bursting due to sudden temperature changes.
• When using aguardente, be cautious with the amount; too much can lead to excessive flare-ups during grilling. Start with a smaller amount and add more if needed to maintain the flame.
• Avoid piercing the chouriço with a fork while grilling, as this can release the flavorful juices and fat, leading to a drier sausage. Instead, use tongs to turn it gently.
Frequently Asked Questions
Can I use a different type of sausage instead of chouriço?
Yes, you can substitute chourico with other high-quality sausages such as linguica or spicy Italian sausage. Keep in mind that cooking times may vary depending on the type and size of sausage you choose.
How should I store leftovers of cooked chouriço?
Leftover chourico should be stored in an airtight container in the refrigerator. It can last for about 3-4 days. To reheat, you can pan-sear or microwave until warmed through.
What if I can't find 'aguardente' or high-percentage alcohol?
If 'aguardente' is unavailable, you can use another high-proof alcohol like Bacardi 151 or Everclear. Alternatively, you can use a lower alcohol content like vodka, but it may not flame as effectively and could result in a different flavor.
Recommended Drink Pairings
- Vinho Verde: This light and refreshing Portuguese white wine complements the richness of chouriço.
- Super Bock: A popular Portuguese lager that balances the smoky flavors of the grilled sausage.
- Chardonnay: A full-bodied white wine that enhances the savory notes of the dish.
- Sparkling Water: The carbonation cleanses the palate between bites of the rich chouriço.
- Espresso: A strong coffee that provides a bold contrast to the flavors of the meal.
Ingredients
Equipment:
With all your ingredients and equipment gathered, you are ready to get started!
Directions
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Adapted from a Recipe by: easyportugueserecipes.com
Nutritional Facts (Per Serving)
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