By Eddy − On Friday, June 10, 2016, 7 years ago in
Pork Recipes
5 out of 5 with 1 ratings
comments: 0 - views: 19823
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 chouriço links (sausages)1 cup “aguardente” high percentage clear alcohol1 “assador de barro” ceramic cooking bowl (any medium sized bowl will do as long as the chouriço can rest above the alcoholic liquid below)
Get Portuguese ingredients 
Instructions
- Lay the chourico out on a cutting board.
- With a knife, make small cuts along the length of the chourico link in order to allow the insides of the sausage to be cooked as well.
- Lay the chourico out over the assador de barro ceramic bowl.
- Pour the cup of high content alcohol over the chourico and into the below bowl.
- Be careful to let the alcohol drip out of the bowl in order to not burn anything but the chourico.
- Now use a long lighter to light the liquid below and begin flame grilling the chourico.
- Let the chourico flame grill until the alcohol runs out and the outside of the chourico should be well burned and crispy.
- Once done, serve immediately while hot.
Recipe & Photo Credit: easyportugueserecipes.com
You might also like:
Portuguese Farm Style Ribs Recipe
This Portuguese farm style ribs recipe (receita de entrecosto camponês) is delicious and great comfort food.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Carne de Porco à Alentejana Recipe
How to make the popular traditional dish, Portuguese pork and clams (carne de porco à Alentejana).
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Roasted Pork Shank Recipe
This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.