By Eddy − On Wednesday, June 12, 2019, 4 years ago in Pork Recipes
4 out of 5 with 20 ratings
comments: 0 - views: 30610

Portuguese Roasted Pork Shank Recipe


This delicious Portuguese roasted pork shank recipe (receita de pernil de porco assado no forno) is easy to make.
Portuguese Roasted Pork Shank Recipe


Preparation time 10 min
Cooking Time2 h
Ready In2 h 10 min
Level of DifficultyEasy
Servings4

Ingredients

4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
4 to 6 pieces of pork shank, already cut1 large onion1/2 red pepper3 cloves of garlic1/2 cup of white wineParsley (to taste)
Get Portuguese ingredients

Instructions

  1. Preheat the oven to 205ºC or 400ºF.
  2. In a casserole dish, place the chopped garlic, olive oil (to taste) and mix.
  3. Add the chopped onion, chopped parsley and a few sprigs of rosemary.
  4. Finally, place the pieces of shank on top, drizzle with the white wine and olive oil (to taste).
  5. Season with salt and pepper and bake for about 2 hours, turning the shanks every half hour.
Recipe & Photo Credit: receitasdeportugal.com

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