Tuga Pops − Monday, June 6, 2016, 10 Years ago in Seafood Recipes

4 out of 5 with 2 ratings

Simple Shrimp (Camarão Simples) Recipe

Name: Simple Shrimp (Camarão Simples) Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Cuisine: Portuguese
Ingredients: 1 kg of medium sized shrimp; 1 red onion peeled; Salt (to taste); 1 chili pepper

Enjoy this quick simple shrimp (camarão simples), bursting with onion and pepper for a flavorful seafood dish.

30 min 4 servings Very Easy Prep time 10 min Cooking Time 20 min

Seafood Recipes

Reviews

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Ingredients

1 kg of medium sized shrimp1 red onion peeledSalt (to taste)1 chili pepper

With all your ingredients and equipment gathered, you are ready to get started!

Directions

Place the shrimp in a pan and cover with water.
Add the salt, onion peel and chili pepper, once it boils, remove from the heat and drain.
Place the shrimp in serving pan, cover with a kitchen towel and place in the freezer for about 25 minutes.
Remove from freezer and put it in the refrigerator until serving time.

Recipe Tips

•

When cleaning the shrimp, make sure to devein them properly by removing the dark intestinal tract along the back; this enhances the flavor and texture of the shrimp.

•

For added depth of flavor, consider marinating the shrimp for at least 30 minutes in a mixture of olive oil, minced garlic, and the chopped chili pepper before cooking; this will infuse the shrimp with delicious seasoning.

•

Avoid overcooking the shrimp, as they can become rubbery; cook them just until they turn pink and opaque, which usually takes about 2-3 minutes per side depending on size.

Adapted from a Recipe by: Luisa Batalha, viajardemochilaascostas.blogspot.ca

Frequently Asked Questions

Can I use frozen shrimp instead of fresh shrimp for this recipe?

Yes, you can use frozen shrimp. Just ensure they are thawed before cooking. If using frozen shrimp, you might want to adjust the cooking time slightly as they may require a few extra minutes to cook through.

What can I substitute for the red onion if I don't have any?

You can substitute red onion with yellow onion or shallots. Both will provide a similar flavor, although yellow onion is slightly sweeter and milder than red onion.

How should I store leftover shrimp after preparing this dish?

To store leftover shrimp, place them in an airtight container and refrigerate. They can last for up to 3 days in the refrigerator. Alternatively, you can freeze them if you need to store them for a longer period, but consume them within 2 months for the best quality.

Recommended Drink Pairings

Wine

Portuguese: Vinho Verde - This light and refreshing wine complements the delicate flavors of shrimp and balances the heat from the chili pepper.

General: Sauvignon Blanc - Its bright acidity and citrus notes enhance the sweetness of the shrimp while providing a crisp finish.

Beer

Portuguese: Super Bock - This pale lager is light and crisp, making it a great match for the savory and spicy elements of the dish.

General: Pilsner - A classic Pilsner offers a clean and refreshing taste that pairs well with seafood, cutting through any richness.

Other Beverages

Lemonade: A zesty lemonade can provide a refreshing contrast to the shrimp's flavors and the chili's heat, enhancing the overall dining experience.

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