Bulhão Pato with Littleneck Clams Recipe
Learn how to make this Bulhão Pato with littleneck clams recipe (receita de Amêijoas á Bulhão Pato).
Seafood Recipes
72.9k views
Ingredients
1 kg of good clams6 cloves of garlic5 tablespoons of olive oil5 tablespoons of white wineGround pepper (to taste)1 bunch of corianderSalt (to taste)1 lemon
Directions
- Wash the clams under running water.
- In a pan, place the olive oil and peeled garlic (crushed or chopped ) until its hot.
- Add the clams, lemon juice, wine and chopped coriander.
- Season with salt and freshly ground pepper.
- Cover the pan and shake it from time to time until all the clams are open.
- Place the clams on a platter and garnish with slices of lemon.
Adapted from a Recipe by: Luisa Batalha, viajardemochilaascostas.blogspot.ca
You might also like
Portuguese Fish Stew Recipe – Authentic One-Pot Comfort
Portuguese Fish Stew (Caldeirada de Peixe) with saffron and white wine. Authentic, one-pot...
| Level of Difficulty | Easy |
| Servings | 6 |
Gorete's Baked Cod with Potatoes Recipe
Gorete's baked cod with potatoes, is a fish dish with yummy potatoes.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Spicy Piri Piri Shrimp Recipe
Gorete's spicy piri piri shrimp (camarões com piri piri), is a family favorite. We serve it with...
| Level of Difficulty | Easy |
| Servings | 4 |
Comments (4)
Grace
How long does it typically take for the clam's to open?
reply
4 Years ago, Thursday, March 31, 2022
Tuga Pops
Roughly about 10 minutes.
reply
4 Years ago, Thursday, March 31, 2022